Name: Marie Callender's Peach Cobbler
Brand: Marie Callender's
Rating: 0 (0 reviews)

Characteristics Marie Callender's Peach Cobbler.

ItemMaster Dimensions

Length, IN	2.699
Height, IN	6.578
Width, IN	9.025
Weight, LB	2.2

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	32.0
Net Weight, OZ	32.0
Seasonal	N
Ingredients	Filling: Peaches, Sugar, Water, Modified Corn Starch, Guar Gum, Ascorbic Acid and Citric Acid (to Promote Color Retention), Salt, Soybean Oil. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt.
Recycle Codes	Y
Temperature Indicator	Frozen
Kosher	Y
Dry Weight, OZ	0.0
Directions	Keep frozen; must be cooked thoroughly. Baking Direction: Conventional oven. Do not prepare in toaster oven. 1. Preheat oven to 400°F. Remove plastic wrapper from cobbler. 2. Thaw cobbler 5 minutes at room temperature; gently pierce 6 to 8 times across top with a fork to vent. 3. Bake cobbler on baking sheet in center of oven 55 to 65 minutes or until crust is golden brown. Handle carefully; It's hot! 4. Check that cobbler is cooked thoroughly to 165°F. 5. Let cool 30 minutes. For food safety and quality: Do not thaw. Ovens vary. Adjust cooking times as needed. Cobbler must be cooked thoroughly. Read and follow these cooking direction. Marie's Baking Tips: Our cobblers are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with baking. Cover your baking sheet with aluminum foil for easy clean up. To give your cobbler crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the cobbler's edge). If edges of cobbler begin to brown excessively, cover edges with a strip of aluminum foil ans continue baking. Serve with a dollop of Reddi-Wip®.
Marketing Description	Marie Callender's® Peach Cobbler. From my kitchen to yours since 1948™. Extra flaky crust made from scratch. Made with freestone peaches. Net Wt 32 oz (2 lb) 907 g.
Other Description	Marie's story beings over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home. Marie's tender top and bottom cobbler crust is just brimming with sweet, ripe, juicy freestone peaches and Marie's delicious peach glaze. Just bake and enjoy. ConAgra Foods® - Food you love. how2recycle.info. Questions or Comments, Please have entire package available when you call so we may gather information off the label. Call: 1-800-595-7010 (except national holidays) Mon. - Fri., 9:00 AM - 7:00 PM (CST) or Visit us at: www.mariecallendersmeals.com.
Ecommerce Description	Marie Callender's® Peach Cobbler. Made with freestone peaches. Extra flaky crust made from scratch. The tender top and bottom cobbler crust is just brimming with sweet, ripe, juicy freestone peaches and Marie's delicious peach glaze. Just bake it and enjoy.

Nutritions

Number Of Servings	8
Energy	350
Total Fat, g	19
Saturated Fat, g	8
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	150
Carbohydrates, g	43
Dietary Fiber, g	1
Sugars, g	23
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	60
Daily Percent Of Calcium	0
Daily Percent Of Iron	8
Potassium, mg	115