Name: Kitchen Basics Original Turkey Stock
Brand: Kitchen Basics
Rating: 0 (0 reviews)

Characteristics Kitchen Basics Original Turkey Stock.

ItemMaster Dimensions

Length, IN	2.369
Height, IN	7.795
Width, IN	3.593
Weight, LB	2.075

special attributes

Units In Package	1
Package Type	CARTON
Package Size, OZ	32.0
Net Weight, OZ	32.0
Country Of Origin	USA
Seasonal	N
Ingredients	Turkey Stock, Chicken Stock, Vegetable Stock (Carrot, Onion, Celery, Mushroom), Sea Salt, Honey, Natural Flavor, Salt, And Spice And Herbs (Black Pepper, Sage, Thyme).
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Shelf Stable
Directions	Shake before use. Refrigerate unused portion good for 7 days. Ready to use. Do not dilute. Refrigerate after opening and use within 7 days. Freeze leftover stock in freezable container or ice cube trays. Store frozen stock cubes in a resealable plastic bag and use within 60 days. Recommended use by date on package. Side Dishes: Replace water with stock when preparing stuffing, rice, barley, couscous, quinoa or lentils. For richly flavored gravy, add stock instead of water to roast turkey pan drippings and thicken as desired. Main Dishes & Soups: Make hearty dishes using stock as a base for stews, casseroles and slow cooker recipes. Adds full-bodied flavor to soups such as turkey noodle soup. Turkey Noodle Soup: Prep Time: 15 minutes. Cook Time: 35 minutes. 1 Tbsp. Oil. 2 Cups Chopped Carrots. 1 Cup Thinly sliced celery. 1 Cup Chopped Onion. 1 Tsp. McCormick Gourmet Thyme™ Leaves. 1 Leaf McCormick Gourmet™ Turkish Bay Leaves. 4 Cups Kitchen Basics® Original Turkey Stock. 1 Cup Medium Egg Noodles. 1 lb. Cooked Turkey, Cut into 1-inch cubes (about 3 cups). 1 Tbsp. McCormick Gourmet™ Parsley Flakes. Heat oil in large saucepan on medium heat. Add carrots, celery, onion, thyme and bay leaf; cook and stir 5 minutes or until onion is softened. Add stock; bring to boil. Reduce heat to medium; cook 20 minutes or until carrots are tender. Stir in noodles and cooked turkey; cook 10 minutes or until noodles are tender. Stir in parsley. Remove bay leaf before serving. Makes 6 servings.
Marketing Description	Kitchen Basics® Original Turkey Stock. For Cooking. All Natural. Heart Healthy†. †While Many Factors Affect Heart Disease, Diets Low In Saturated Fat And Cholesterol May Reduce The Risk Of Heart Disease. No MSG Added‡. Gluten Free. ‡Except That Which Naturally Occurs In Mushroom. Per 1 Cup: 20 Calories. 0g Sat Fat, 0% DV. 440 mg Sodium, 18% DV. <1 Sugars. Net Wt. 32 OZ. (2 LB.) 907g.
Other Description	Kitchen Basics® ... An American Original Inspired by Homemade. Everyone knows the deep, concentrated flavor of a perfect homemade stock. It's rich. it's savory. And kitchen basics rivals that authentic, premium taste. We craft our mouthwatering "liquid gold" by simmering the finest quality herbs and spices with turkey and vegetables to extract layers of hearty flavor. The result - a dark, high-quality stock that inspires quick, flavorful dinners and company-worthy feasts alike. The Heart-Healthy Choice for Ingredient-Conscious Cooks. Our stock is a key ingredient for your best culinary creations - soups, sauces, pastas, marinades, vegetables. Use kitchen Basics stock instead of broth in your favorite recipes - for a great way to add more flavor without as much sodium. Check our label and compare. Kitchen Basics stock is also certified heart-healthy by the American Heart Association®. We Test!. Allergen Watch. We reduce the risk of allergen reactions by specifying that our kitchen basics ingredients must not contain milk, eggs, peanuts, or tree nuts. Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten. To review our allergen policies, visit kitchenbasics.net and discuss with your board certified allergist. Recyclable only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. Try all of our great kitchen basics cooking stocks. Chicken. Beef. Unsalted Chicken. Unsalted Beef. Unsalted Vegetable Seafood. Turkey. Heart-Check Food Certification does not apply to recipes unless expressly stated. Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Tip: No leftover turkey? Use leftover roasted or rotisserie chicken instead. Our Pledge: Guaranteed satisfaction. If you are not happy with our products, please call or write. If possible, save box and receipt. 1-800-632-5847. www.kitchenbasics.net.
Ecommerce Description	Kitchen Basics® Original Turkey Stock. All natural, heart healthy product. Reduce the risk of allergen reactions by specifying that our kitchen basics ingredients must not contain milk, eggs, peanuts, or tree nuts. Free from gluten.

Nutritions

Number Of Servings	About 4
Energy	20
Total Fat, g	0
Saturated Fat, g	0
Cholesterol, mg	0
Sodium, mg	440
Carbohydrates, g	<1
Dietary Fiber, g	0
Sugars, g	<1
Protein, g	3
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Potassium, mg	115