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                                                Characteristics Patak's Vindaloo Concentrated Curry Paste.
| Units In Package | 1 | 
|---|---|
| Package Type | JAR | 
| Package Size, OZ | 10.0 | 
| Net Weight, OZ | 10.0 | 
| Country Of Origin | United Kingdom | 
| Seasonal | N | 
| Ingredients | Water, Canola Oil, Coriander, Cumin, Turmeric (Color), Chile Pepper, Salt, Corn Flour, Tamarind, Acetic Acid, Ground Ginger, Spices, Garlic Powder, Paprika (Color), Citric Acid, Lactic Acid. | 
| Gluten Free | Y | 
| Temperature Indicator | Shelf Stable | 
| Vegetarian | Y | 
| Directions | Refrigerate after opening. Not ready to eat, cook before using. Stir well before using. | 
| Marketing Description | Patak's® Vindaloo Concentrated Curry Paste. Hot. Tastes of India. Original. An authentic Indian recipe. Spicy cumin & chile sauce base. Net wt 10 oz (283g). | 
| Other Description | A thick paste of ground spices preserved in oil - a unique blend especially made to be used as a base for delicious, authentic tasting vindaloo curry. Gluten free. Suitable for vegetarians. Free from artificial colors and flavors. Questions or comments call: 1 800 726 3648. www.pataks.com. | 
| Ecommerce Description | Patak's® Vindaloo Concentrated Curry Paste. A thick paste of ground spices preserved in oil a unique blend especially made to be used as a base for delicious, authentic tasting vindaloo curry. This hot spicy cumin & chile sauce base paste is suitable for vegetarians. Free from gluten, artificial colors and flavors. | 
| Cholesterol, mg | 0 | 
|---|---|
| Sodium, mg | 450 | 
| Carbohydrates, g | 6 | 
| Dietary Fiber, g | 4 | 
| Sugars, g | 1 | 
| Protein, g | 1 | 
| Daily Percent Of Vitamin A | 0 | 
| Daily Percent Of Vitamin C | 0 | 
| Daily Percent Of Calcium | 0 | 
| Daily Percent Of Iron | 0 | 
| Number Of Servings | about 10 | 
| Energy | 110 | 
| Total Fat, g | 9 | 
| Saturated Fat, g | 0.5 | 
| Trans Fat, g | 0 | 
| Length, IN | 2.694 | 
|---|---|
| Height, IN | 4.768 | 
| Width, IN | 2.694 | 
| Weight, LB | 1.09 | 
