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Characteristics Patak's Vindaloo Concentrated Curry Paste.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, OZ | 10.0 |
| Net Weight, OZ | 10.0 |
| Country Of Origin | United Kingdom |
| Seasonal | N |
| Ingredients | Water, Canola Oil, Coriander, Cumin, Turmeric (Color), Chile Pepper, Salt, Corn Flour, Tamarind, Acetic Acid, Ground Ginger, Spices, Garlic Powder, Paprika (Color), Citric Acid, Lactic Acid. |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Vegetarian | Y |
| Directions | Refrigerate after opening. Not ready to eat, cook before using. Stir well before using. |
| Marketing Description | Patak's® Vindaloo Concentrated Curry Paste. Hot. Tastes of India. Original. An authentic Indian recipe. Spicy cumin & chile sauce base. Net wt 10 oz (283g). |
| Other Description | A thick paste of ground spices preserved in oil - a unique blend especially made to be used as a base for delicious, authentic tasting vindaloo curry. Gluten free. Suitable for vegetarians. Free from artificial colors and flavors. Questions or comments call: 1 800 726 3648. www.pataks.com. |
| Ecommerce Description | Patak's® Vindaloo Concentrated Curry Paste. A thick paste of ground spices preserved in oil a unique blend especially made to be used as a base for delicious, authentic tasting vindaloo curry. This hot spicy cumin & chile sauce base paste is suitable for vegetarians. Free from gluten, artificial colors and flavors. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 450 |
| Carbohydrates, g | 6 |
| Dietary Fiber, g | 4 |
| Sugars, g | 1 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | about 10 |
| Energy | 110 |
| Total Fat, g | 9 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Length, IN | 2.694 |
|---|---|
| Height, IN | 4.768 |
| Width, IN | 2.694 |
| Weight, LB | 1.09 |