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Chabaso Bakery Artisan Breads Olive Ciabatta
Chabaso Bakery Artisan Breads Olive Ciabatta
Chabaso Bakery Artisan Breads Olive Ciabatta
Chabaso Bakery Artisan Breads Olive Ciabatta
Chabaso Bakery Artisan Breads Olive Ciabatta
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Characteristics Chabaso Bakery Artisan Breads Olive Ciabatta.

ItemMaster Dimensions
Length, IN 2.322
Height, IN 14.394
Width, IN 5.684
Weight, LB 1.07
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 16.0
Net Weight, OZ 16.0
Country Of Origin U.S.A
Seasonal N
Ingredients Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Black Olives (Olives, Water, Salt, Vinegar, Olive Oil), Green Olives (Olives, Water, Salt, Lactic Acid Preservative, Citric Acid Preservative), contains less than 2% of each of the following: Whole Wheat Flour, Salt, Candied Lemon Peel (Chopped Lemon Peel, Sugar, Natural Flavor), Yeast, Ascorbic Acid added as a Dough Conditioner, Enzymes.
Recycle Codes Y
Temperature Indicator Perishable
Wheat Free N
Directions Eat now or later: Chabaso bread is baked fresh daily with no preservatives and should be eaten soon after purchase. If you don't eat it all (it happens), there are two options. To refresh the crust: place ciabatta on a 375 degrees F preheated oven rack for about 5-10 minutes. To freeze: wrap ciabatta tightly in plastic and then in a freezer bag. When you are ready to eat more: remove from bag and wrapping and place frozen bread in a 375 degrees F preheated oven for about 10 minutes. Let cool, then enjoy!!
Marketing Description Chabaso Bakery® Artisan Breads Olive Ciabatta. All natural. Simple ingredients. Bursting at the seams with kalamata and green olives, and a touch of citrus. No preservatives. NET WT 16 OZ (1LB) 454g.
Other Description Free bread for the community. Over 800,000 loaves given away since 2007. Family owned since 1981. Our handcrafted breads are hearth-baked in European ovens according to old world traditions. Wholesome ingredients are mixed into doughs using the age-old techniques of artisan bakers. Long fermentation times develop flavors and textures to perfection. Special ovens ensure great, thin crusts, chewy, moist interiors and authentic flavors. Our olive ciabatta is made with a delectable mix of kalamata and green olives with a touch of citrus zest. The citrus brings the olives to life allowing their salty, savory flavors to stand out. This ciabatta is great for taking any sandwich to the next level! Please try all of our artisan breads: Ciabatta. Baguettes. Rolls. Loaves. Stix™ & more! Recyclable. Fresh bread every day. Keep a promise. Play outside. Visit us at www.chabaso.com.
Ecommerce Description Chabaso Bakery® Artisan Breads Olive Ciabatta. It's all natural. There are no preservatives. Our Olive Ciabatta is made with a delectable mix of kalamata and green olives with a touch of citrus zest. The citrus brings the olives to life allowing their salty, savory flavors to stand out. This Ciabatta is great for taking any sandwich to the next level.
Nutritions
Number Of Servings 8
Energy 130
Total Fat, g 2
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 420
Carbohydrates, g 25
Dietary Fiber, g 1
Sugars, g 0
Protein, g 4
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 10
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