Fannie May Cream Eggs
Fannie May Cream Eggs
Fannie May Cream Eggs
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Characteristics Fannie May Cream Eggs.

ItemMaster Dimensions
Length, IN 1.75
Height, IN 4.55
Width, IN 6.05
Weight, LB 0.595
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 8.0
Net Weight, OZ 8.0
Seasonal N
Ingredients Ingredients: Sugar, White Confection (Sugar, Fractionated Palm Kernel Oil, Nonfat Milk Powder, Whole Milk Powder, Partially Hydrogenated Palm Oil, Glycerol-Lacto Esters of Fatty Acids {an Emulsifier}, Soy Lecithin {an Emulsifier}, Natural Flavor, Salt, and Vanilla), Water, Dark Chocolate (Sugar, Chocolate Liquor (Processed with Alkali), Cocoa Butter, Whole Milk Powder, Milkfat, Soy Lecithin, Vanilla Extract), Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Skim Milk Powder, Milkfat, Whole Milk Powder, Soy Lecithin, Vanilla Extract), Salted Butter (Cream, Salt), Corn Syrup, English Walnuts (Walnuts, BHA and TBHQ in Vegetable Oil {Corn, Cottonseed, Peanut, and/or Partially Hydrogenated Soybean}), Invert Sugar, Cherry Glazed Halves (Cherries, Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Natural and Artificial Flavor, Potassium Sorbate and Sodium Benzoate added as Preservatives, FD&C Red No.40, and Sulfur Dioxide {Preservative}), Cream, Natural Raspberry Flavor (Water, Sugar, Corn Syrup, Propylene Glycol, Corn Starch Modified, Citric Acid, Alcohol, FD&C Red No.40 and FD&C Blue No. 1, Potassium Sorbate and Sodium Benzoate), Raspberry Powder, Natural and Artificial Vanilla Flavor (Glycerine, Propylene Glycol, Water, Alcohol, Sugar, Caramel Color (Sulfites), Sodium Benzoate and Potassium Sorbate), Invertase (Food Enzyme Derived from Saccharomyces Cerevisiae), Yellow Color (Soy Lecithin, Propylene Glycol and FD&C Yellow No. 5 Lake), Green Color (Soybean Oil, FD&C Yellow No. 5 Lake, FD&C Blue No.1 Lake, Soy Lecithin and BHA), an Antioxidant (Propylene Glycol, TBHQ, Citric Acid). Contains Sulfites.
Number Of Servings 4
Serving Size Full Txt Serving size 1 egg (56g).
Energy 230
Total Fat, g 9
Saturated Fat, g 6
Trans Fat, g 0
Cholesterol, mg 5
Sodium, mg 25
Carbohydrates, g 38
Dietary Fiber, g 1
Sugars, g 35
Protein, g 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 4
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