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Marie Callender's Low Fat Original Corn Bread Mix
Marie Callender's Low Fat Original Corn Bread Mix
Marie Callender's Low Fat Original Corn Bread Mix
Marie Callender's Low Fat Original Corn Bread Mix
Marie Callender's Low Fat Original Corn Bread Mix
Marie Callender's Low Fat Original Corn Bread Mix
Marie Callender's Low Fat Original Corn Bread Mix
Marie Callender's Low Fat Original Corn Bread Mix
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Characteristics Marie Callender's Low Fat Original Corn Bread Mix.

ItemMaster Dimensions
Length, IN 2.847
Height, IN 8.55
Width, IN 6.401
Weight, LB 1.02
special attributes
Units In Package 1
Package Type STAND PACK
Package Size, OZ 16.0
Net Weight, OZ 16.0
Seasonal N
Ingredients Degermed Yellow Corn Meal, Unbleached Enriched Flours (Wheat Flour, Malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (Ascorbic Acid and Rosemary Added to Preserve Freshness), Nonfat Dry Milk, Yellow Corn Flour, Egg Yolk Powder, Sea Salt, Sodium Acid Pyrophosphate (Leavening), Dextrose, Baking Soda (Leavening), Monocalcium Phosphate (Leavening).
Temperature Indicator Shelf Stable
Low Fat Y
Directions Instructions: Corn bread (8" x 8" x 2"): 1. Preheat oven to 375°F. 2. Spray bottom and sides of pan. 3. In a mixing bowl, combine 1 1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 4. Pour batter into prepared pan. 5. Bake at 375°F for 30-35 minutes. Let cool for 3-5 minutes. Muffins (makes 12 muffins): 1. Preheat oven to 375°F. 2. Spray bottom and sides of muffin pan or place muffin liners in muffin pan. 3. In a mixing bowl, combine 1 1/2 cups water and 1 pouch of corn bread mix. Mix until lumps disappear. 4. Fill muffin cups 3/4 full with batter. 5. Bake at 375°F for 15-20 minutes. Let cool for 3-5 minutes. Microwaveable (8" x 8" x 2"): 1. Spray bottom and sides of a microwave safe pan. 2. In a mixing bowl, combine 1 1/2 cups water and 1 pouch of corn bread mix. Mix until lumps disappear. 3. Pour batter into prepared pan. 4. Place microwaveable safe pan on an inverted plate which is placed on top of a turntable. 5. Bake on high for 9 1/2 minutes. Let cool for 3-5 minutes. (Microwave wattages may vary, adjust accordingly). High altitude baking instructions (above 5000 ft): Add 1 tbsp. all purpose flour and 2 tbsp. of water. For convection oven: Reduce time by 5 minutes, reduce temperature by 25°F.
Marketing Description Marie Callender's® Low Fat Original Corn Bread Mix. Microwaveable. Just add water. Per 38 grams dry mix as packaged: 150 Calories. 0.0g Sat fat, 1% DV. 300mg Sodium, 12% DV. 9g Sugars. Restaurant style. Net Wt. 1 lb. (16 oz.) 454 grams.
Other Description Partially produced with genetic engineering. Marie Callender's is a registered trademark of ConAgra Foods RDM, Inc., used under license. How to contact us: Toll-free Call 1 (800) 729-5428 - Monday-Friday, 9am-5pm PST. E-mail comments@mccornbread.com. Visit our website for more gourmet mixes and recipes www.mccornbread.com.
Nutritions
Number Of Servings 12
Energy 150
Total Fat, g 3
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 15
Sodium, mg 300
Carbohydrates, g 28
Dietary Fiber, g Less than 0
Sugars, g 9
Protein, g 3
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 6
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