Name: Vermont Smoke & Cure Uncured Pepperoni Turkey Stick
Brand: Vermont Smoke and Cure
Rating: 0 (0 reviews)

Characteristics Vermont Smoke & Cure Uncured Pepperoni Turkey Stick.

ItemMaster Dimensions

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	1.0
Net Weight, OZ	0.0
Seasonal	N
Ingredients	Turkey, Sea Salt, Evaporated Cane Juice, Spices, Celery Juice Powder, Lactic Acid Starter Culture (Not from Milk).
Gluten Free	Y
Temperature Indicator	Shelf Stable
Dry Weight, OZ	0.0
Directions	Keep refrigerated after opening.
Marketing Description	Vermont™ Smoke & Cure Uncured Pepperoni Turkey Stick. No nitrites or nitrates added except those naturally occurring in sea salt and celery juice powder. 70 Calories. 10g Protein. 0g Sugars. Turkey raised: Without antibiotics. No added hormones*. Vegetarian fed. Gluten free. Inspected for wholesomeness by U.S. Department of Agriculture P-8795. Net Wt. 1.0 oz.
Other Description	Encased in collagen casing. Made in Vermont with Turkey purchased from the U.S. and Canada. *Federal regulations prohibit the use of hormones in poultry. Call 802-482-4666. For nutritional info visit: www.vtsmokeandcure.com.
Ecommerce Description	Vermont™ Smoke & Cure Uncured Pepperoni Turkey Stick. There are no nitrites or nitrates added except those naturally occurring in sea salt and celery juice powder. Turkey is raised without antibiotics, no added hormones and vegetarian fed. It is a gluten free food.