Name: Vermont Smoke & Cure Chipotle Beef & Pork Stick
Brand: Vermont Smoke and Cure

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Characteristics Vermont Smoke & Cure Chipotle Beef & Pork Stick.

special attributes

Units In Package	1
Package Type	PACKET
Package Size, OZ	1.0
Net Weight, OZ	1.0
Seasonal	N
Ingredients	Beef, Pork, Spices, Molasses Powder, Sea Salt, Onion, Celery Juice Powder, Ascorbic Acid, Garlic, Lactic Acid Starter Culture (not from Milk). Encased in in collagen casing.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Peg Down	0.391
Peg Right	0.721
Directions	Keep refrigerated after opening.
Marketing Description	Vermont™ Smoke & Cure Chipotle Beef & Pork Stick. Beef & pork raised: Without antibiotics. No added hormones. Vegetarian fed. Gluten free. Federal regulations prohibit the use of hormones in pork.
Other Description	Calories: 80. Protein: 6g. Sugars: 0g. Encased in collagen casing. Made in Vermont with beef & pork purchased from the U.S. and Canada. U.S. inspected and passed by Department of Agriculture. EST. 8795. 802-482-4666. For nutritional info visit: www.vtsmokeandcure.com.