Diced Tomato, Roasted Tomato, Tomato Paste, Onion, Apple Cider Vinegar, Garlic, Chili Powder (Chili Pepper, Cumin, Salt, Garlic, Oregano), Cane Sugar, Salt, Ancho Chiles, Worcestershire Sauce (Distilled Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Filtered Water, Expeller Pressed Canola Oil, Chipotle Chiles, Cumin, Oregano, Organic Distilled Vinegar, Organic Sesame Oil, Paprika, Dried Garlic.
Rich, red chile, seasoned with spices and tomato, takes me straight back to my Southwest childhood. Add browned beef for one of the friendliest taco fillings ever.
From the kitchen of Rick Bayless, award-winning chef, author, and television cooking show host.
No gluten ingredients used.
Call with comments 800-509-4441 or email email@example.com.
More recipes at: fronterafoods.com.