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Characteristics Furlani Fire Roasted Cornbread Biscuits Honey Butter.
Length, IN | 3.252 |
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Height, IN | 9.032 |
Width, IN | 5.324 |
Weight, LB | 0.0 |
Units In Package | 8 |
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Package Type | BOX |
Package Size, PIECE(S) | 8.0 |
Net Weight, OZ | 11.3 |
Country Of Origin | Canada |
Ingredients | Dough: Enriched Wheat Flour (Flour, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Vegetable Shortening (Modified Palm Oil, Canola Oil), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Potato Starch or Powdered Cellulose (anticaking agent)), Roasted Corn, Corn Meal, Corn Flour, Corn Syrup Solids, Sweet Cream Buttermilk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate Monohydrate, Calcium Sulfate), contains 2% or less of: Soy Flour, Soy Protein, Soy Protein Isolate, Soy Lecithin, Xanthan Gum, Salt, Artificial Flavor, Sodium Bicarbonate. Spread: Butter (Cream, Salt), Soybean Oil, Honey, Salt. |
Temperature Indicator | Shelf Stable |
Directions | Keep frozen. Heating instructions: Remove biscuits from container. Toaster oven or conventional oven: Preheat oven to 350 degrees F (177 degrees C). Place biscuits on flat pan or foil on middle rack. Heat for 8-10 minutes or until heated through. Do not dry by overheating. Microwave: while we feel that these biscuits are best enjoyed heated from the oven; in a bind the microwave can be used. We suggest heating on high for about 45 seconds. Let them cool briefly before eating. Keep frozen until ready to use. Appliances vary in power, these instructions are guidelines only. Caution: if biscuits are overheated they can become extremely hot and cause burns - use care when serving. |
Marketing Description | Furlani™. Fire roasted. Cornbread biscuits. Topped with honey butter. Fully baked. Ready in 8 minutes. 0g trans fat per serving. 8 pieces. |
Other Description | 1-877-317-7146. www.furlanis.com. |
Number Of Servings | 8 |
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Energy | 160 |
Total Fat, g | 8 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 280 |
Carbohydrates, g | 19 |
Dietary Fiber, g | 1 |
Sugars, g | 6 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 4 |