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Characteristics Charlotte's Butter Shortbread Cookies.
| Units In Package | 1 |
|---|---|
| Package Type | PLASTIC CLAMSHELL |
| Package Size, OZ | 7.5 |
| Net Weight, OZ | 7.5 |
| Country Of Origin | Canada |
| Seasonal | N |
| Ingredients | Cookie: Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Alpha-Amylase Enzyme, Riboflavin, Folic Acid), Butter (Cream, Salt), Sugar, Margarine (Non-Hydrogenated Vegetable Oil [Soya Oil], Modified Palm Oil, Water, Salt, Whey Powder [Milk], Soy Lecithin, Monoglycerides, Natural Flavor, Color [Annatto], Vitamin A Palmitate, Vitamin D3), Rice Flour, Corn Starch, Artificial Flavor (Water, Propylene Glycol, Natural and Artificial Flavors Sodium Natural and Flavors, Sodium Benzoate), Salt. Topping: Sugar (Sugar, FD & C Red # 40, Blue # 1, [Contains Tartrazine - Yellow # 5], Shellac, Carnauba Wax). |
| Temperature Indicator | Shelf Stable |
| Kosher | Y |
| Low Sodium | Y |
| Marketing Description | Charlotte's™ Butter Shortbread Cookies. Low in sodium. Net wt: 7.5 oz (212g). |
| Other Description | Niche bakers is a zero waste to Landfill Company. Partially produced with genetic engineering. |
| Cholesterol, mg | 10 |
|---|---|
| Sodium, mg | 30 |
| Carbohydrates, g | 18 |
| Dietary Fiber, g | 0 |
| Sugars, g | 7 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | About 7 |
| Energy | 140 |
| Total Fat, g | 7 |
| Saturated Fat, g | 3.5 |
| Trans Fat, g | 0.1 |
| Length, IN | 2.543 |
|---|---|
| Height, IN | 6.153 |
| Width, IN | 6.196 |
| Weight, LB | 0.58 |