Name: Dr. Oetker Mousse Instant Mix Dark Chocolate Truffle
Brand: Dr. Oetker
Rating: 0 (0 reviews)

Characteristics Dr. Oetker Mousse Instant Mix Dark Chocolate Truffle.

ItemMaster Dimensions

Length, IN	1.23
Height, IN	5.25
Width, IN	3.92
Weight, LB	0.25

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	3.1
Net Weight, OZ	3.1
Country Of Origin	Canada
Seasonal	N
Ingredients	Sugar, Cocoa (Processed With Alkali), Corn Syrup Solids, Palm Kernel Oil, Dextrose, Modified Corn Starch, Gelatin, Modified Palm Oil, Sodium Caseinate (Milk), Caramel Color, Carrageenan, Tocopherol, Datem, Dipotassium Phosphate, Lactylic Esters of Fatty Acids, Mono and Diglycerides, Disodium Phosphate, Tetra Sodium Pyrophosphate, Salt, Red 40, Sulfur Dioxide (a preservative).
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	Preparation directions: 1. Pour it in! Pour milk into bowl. Add contents of package. 2. Beat! Beat with electric mixer on low speed until thickened. Whip at highest speed for 3-5 min. 3. Spoon & enjoy! Spoon into dessert dishes. For a more decorative presentation, pipe into dessert dishes using a piping bag with a star tip. Chill 1 hr. or freeze for 15 min.
Marketing Description	Dr. Oetker Instant Mousse Mix Dark Chocolate Truffle Flavor. 4 servings. Prep time: 5 min.
Other Description	A heritage of baking. It all started with baking powder... In 1891, in Bielefeld, Germany, Dr. August Oetker developed "Backin", a convenient and superior quality form of baking powder. Further innovations soon followed and today, over 100 years later, we are still a family business. Quality is the best recipe. You will need: Cold milk 1 cup. Great for icing! This box is made of 100% recycled fibers. Recyclable where facilities exist. Quality guarantee. If you are not completely satisfied with this product, please send your comments and the panel with the best before date to: Dr. Oetker USA, LLC. 10,000 Midlantic Drive, Suite 107W, Mount Laurel, New Jersey 08054. www.oetker.us.

Nutritions

Number Of Servings	4
Energy	100
Total Fat, g	3
Saturated Fat, g	2.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	95
Carbohydrates, g	15
Dietary Fiber, g	1
Sugars, g	11
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	10