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Characteristics V&V Supremo Pork Chorizo Mexican-Style.
Length, IN | 1.285 |
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Height, IN | 3.165 |
Width, IN | 11.845 |
Weight, LB | 0.945 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 14.0 |
Net Weight, OZ | 14.0 |
Country Of Origin | U.S.A |
Seasonal | N |
Ingredients | Pork, Natural Spices, Salt, Vinegar, Garlic Powder and Sodium Nitrite. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Cook before eating. 1. Remove chorizo from casing and place desired amount in frying pan. 2. Break up chorizo while cooking at medium heat (approx. 275 degrees F) for 8-10 minutes, occasionally stirring. 3. Cook until done. minimum internal temperature 160 degrees F. 4. Carefully elevate one side of pan to allow drainage remove cooked chorizo. |
Marketing Description | V&V Supremo® Mexican-Style Pork Chorizo. Gluten free! No fillers! No MSG! Chorizo and eggs. U.S. inspected and passed by department of agriculture. Est. 1882. |
Other Description | Original Picante™. V&V®, V&V Supremo® & design are registered trademarks of ©V&V Supremo Foods, Inc. 1-888-887-8773. Join us on vvsupremo.com. |
Ecommerce Description | V&V Supremo® Pork Chorizo Mexican-Style. Chorizo and eggs. This product is free from gluten. There are no fillers and no MSG. |
Number Of Servings | About 4 |
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Energy | 180 |
Total Fat, g | 15 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 50 |
Sodium, mg | 690 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |