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Characteristics Saint Andre Triple Creme Soft-Ripened Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 7.0 |
| Net Weight, OZ | 7.0 |
| Country Of Origin | France |
| Seasonal | N |
| Ingredients | Pasteurized Milk and Cream, Salt, Lactic Starters, Enzymes, Penicillium Candidium and Geotrichum (harmless white mold). |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated: 36 degrees F. - 43 degrees F. |
| Marketing Description | Saint Andre® Triple Creme Soft-Ripened Cheese. |
| Other Description | Heavenly triple cream cheese from France. Anco. |
| Ecommerce Description | Saint Andre® Triple Creme Soft-Ripened Cheese. Heavenly triple cream cheese. This product is made with pasteurized milk. |
| Cholesterol, mg | 35 |
|---|---|
| Sodium, mg | 190 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 7 |
| Energy | 120 |
| Total Fat, g | 12 |
| Saturated Fat, g | 8 |
| Trans Fat, g | 0.5 |
| Length, IN | 3.387 |
|---|---|
| Height, IN | 2.925 |
| Width, IN | 3.387 |
| Weight, LB | 0.43 |