Name: Sargento Reduced Fat Cheddar Jack
Brand: Sargento
Rating: 0 (0 reviews)

Characteristics Sargento Reduced Fat Cheddar Jack.

special attributes

Units In Package	1
Package Type	RESEALABLE BAG
Package Size, OZ	8.0
Net Weight, OZ	8.0
Country Of Origin	USA
Seasonal	N
Ingredients	Reduced Fat Cheddar Cheese [Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate], Reduced Fat Monterey Jack Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
Temperature Indicator	Chilled
Peg Down	0.412
Peg Right	3.159
Directions	Keep refrigerated. Use within 3-5 days of opening or freeze for up to 2 months.
Marketing Description	Sargento® Reduced Fat Cheddar Jack. New! Package Same Amount Of Cheese! Made With 2% Milk. Shredded Reduced Fat Mild Cheddar & Monterey Jack Natural Cheeses. 25% Less Fat. 25% Fewer Calories. Compared To Sargento Cheddar Jack Cheese. 2 Cups. Our Family's Passion Is Cheese™. Net Wt. 8 OZ. ( 226 g ).
Other Description	Try all of our reduced fat varieties: Mid cheddar, Mozzarella, 4 Cheese Italian, 4 Cheese Mexican, Snack Sticks and Natural Cheese Slices. Package layout, design, and colors are Reg. U.S. Pat. & Tm. Off. Fresh-Lock® is a registered trademark of Presto Products Company. All rights reserved. Questions or Comments - Your comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. www.sargento.com. © 2015 Sargento Foods Inc.
Ecommerce Description	Sargento® Reduced Fat Cheddar Jack. Made with 2% milk. Contains 25% less fat and 25% fewer calories compared to Sargento Cheddar Jack Cheese.

Nutritions

Cholesterol, mg	15
Sodium, g	190
Carbohydrates, g	1
Dietary Fiber, g	0
Sugars, g	0
Protein, g	8
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	25
Daily Percent Of Iron	0
Potassium, mg	10
Daily Percent Of Phosphorous	6
Number Of Servings	8
Energy	80
Total Fat, g	6
Saturated Fat, g	3.5
Trans Fat, g	0