Name: Oscar Mayer Uncured Wieners Bun-Length
Brand: Oscar Mayer
Rating: 0 (0 reviews)

Characteristics Oscar Mayer Uncured Wieners Bun-Length.

ItemMaster Dimensions

Length, IN	1.582
Height, IN	3.558
Width, IN	6.682
Weight, LB	1.03

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	16.0
Net Weight, OZ	16.0
Ingredients	Mechanically Separated Turkey, Mechanically Separated Chicken, Pork, Water, Cultured Dextrose, contains less than 2% of Dextrose, Salt, Corn, Syrup, Distilled White Vinegar, Cultured Celery Juice, Sodium Phosphate, Cherry Powder, Flavor. Ingredients used to preserve quality.
Temperature Indicator	Chilled
Directions	Keep refrigerated. Below 40 degrees F at all times. Stove: add up to 8 wieners to saucepan of boiling water. Return to boil; cover. Remove from heat; let stand 7 min. or until wieners are heated through. Microwave: place 1 wiener on paper towel. Microwave on high 20 sec. or until heated through. For best quality, purchase and use by date shown. Once opened, use within 7 days.
Marketing Description	Oscar Mayer Uncured Wieners Bun-Length. Inspected for Wholesome by U.S. Department Agriculture. Made with Turkey, chicken & pork. Fully cooked. No preserved. No added nitrates or nitrites. Except those naturally occurring in celery juice. No artificial preservatives colors or flavors. *See back panel for ingredients used to preserve quality. No fillers or by-products. Per 1 link. 140 calories. 3.5g sat fat, 18% DV. 530mg sodium, 22% DV. 1g sugars. Net wt 16 oz (1 lb).
Other Description	Visit us at: oscarmayer.com. 1-800-222-2323 please have package. ©Kraft Foods.
Ecommerce Description	Oscar Mayer Uncured Wieners Bun-Length. Made with Turkey, chicken & pork. Fully cooked. The best selected ingredients used to prepare.

Nutritions

Number Of Servings	8
Energy	140
Total Fat, g	13
Saturated Fat, g	3.5
Trans Fat, g	0
Cholesterol, mg	45
Sodium, mg	530
Carbohydrates, g	1
Dietary Fiber, g	<1
Sugars, g	1
Protein, g	7
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	6
Daily Percent Of Iron	4