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Characteristics A.1. Smoky Black Pepper Sauce.
| Units In Package | 1 |
|---|---|
| Package Type | BOTTLE |
| Package Size, OZ | 10.0 |
| Net Weight, OZ | 10.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Vinegar, Corn Syrup, Salt, contains less than 2% of Sugar, Raisin Paste, Garlic*, Onions*, Spices (Contains Celery), Modified Cornstarch, Crushed Orange Puree, Hydrolyzed Yeast Protein, Natural Flavor (Including Natural Smoke Flavor), Corn Syrup*, Lemon Juice*, Red Pepper, Caramel Color, Autolyzed Yeast, Yeast Extract, Xanthan Gum. *Dried. |
| Temperature Indicator | Shelf Stable |
| Sodium, mg | 320 |
|---|---|
| Carbohydrates, g | 6 |
| Sugars, g | 5 |
| Protein, g | 0 |
| Number Of Servings | 16 |
| Energy | 30 |
| Total Fat, g | 0 |
| Length, IN | 2.043 |
|---|---|
| Height, IN | 8.357 |
| Width, IN | 2.043 |
| Weight, LB | 1.2 |