Name: Callebaut Finest Belgian Chocolate Dark Callets
Brand: Callebaut

Characteristics Callebaut Finest Belgian Chocolate Dark Callets.

special attributes

Units In Package	1
Package Type	BAG
Package Size, LB	22.0
Net Weight, OZ	0.0
Seasonal	N
Ingredients	Semi-Sweet Chocolate. Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin (an Emulsifier), Natural Vanilla Flavor. Growing Great Chocolate Ingredients: Cocoa.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Dry Weight, OZ	0.0
Directions	Processing: 1. Heating - 45°C (113°F) or 50°C (122°F). 2. Crystallization curve. 3. Cooling. Moulding [8°C (46.4°F) or 12°C (53.6°F)]. Enrobing [18°C (64.4°F) or 14°C (57.2°F)]. Storage - 18°C (64.4°F) or 12°C (53.6°F).
Marketing Description	Callebaut® Finest Belgian Chocolate Dark Callets™. Belgium 1911. Standard fluidity. 54.5% Min. cocoa solids. 36.6% Total fat. From roasted whole cocoa beans: Smooth flavor with subtle vanilla note. Crafted in Belgium from bean to chocolate. Net Weight 10 kg - 22 lbs.
Other Description	Your bean to chocolate story. On cocoa plantations: Growing great cocoa beans with farmer cooperatives in Belgium. Blending selected beans to create our signature cocoa liquor. Roasting the whole bean for a whole lot of flavour. 5-Roll refining for sensational mouthfeel. State of the art conching for great taste and workability. For professional use. Applications: Very viscous chocolate. Very fluid chocolate. Visit: www.callebaut.com.
Ecommerce Description	Callebaut® Finest Belgian Chocolate Dark Callets™. From roasted whole cocoa beans makes smooth flavor with subtle vanilla note. Contains minimum 54.5% cocoa solids. It is very viscous and fluid chocolate.