Name: Callebaut Finest Belgian Chocolate Milk Callets
Brand: Callebaut

Characteristics Callebaut Finest Belgian Chocolate Milk Callets.

special attributes

Units In Package	2
Package Type	BAG
Package Size, LB	22.0
Net Weight, OZ	0.0
Seasonal	N
Ingredients	Sugar, Cocoa Butter, Whole Milk Powder, Unsweetened Chocolate, Soy Lecithin (an Emulsifier), Natural Vanilla Flavor, Growing Great Chocolate Ingredients Cocoa.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Dry Weight, OZ	0.0
Directions	Processing: 1. Heating. -45°C (113°F ). 2. Crystallization curve. 3. Cooling - refroidissement. Moulding - 12°C (53.6°F). Vormwerk - 8°C (46.4°F). Moulding - 18°C (64.4°F). Overtrekwerk - 14°C (57.2°F). Storage - Conservation - Bewaring - Lagerung.
Marketing Description	Callebaut® Finest Belgian Chocolate Milk Callets™. Belgian 1911. Recipe N° 823. Standard fluidity. 33.6% min. Cocoa solids. 36.2% Total fat. 20.8% min. milk solids. From roasted whole cocoa beans. Delicious mix of cocoa, milk and caramel. Crafted in belgium from bean to chocolate. Net Weight: 10kg-22lbs.
Other Description	Your bean to chocolate story. On cocoa plantations - Growing great cocoa beans with farmer cooperatives. In belgium - Blending selected beans to create our signature cocoa liquor. Roasting the whole bean for a whole lot of flavor. 5-roll refining for sensational mouthfeel. State of the art conching for great taste and workability. For professional use. Visit: www.callebaut.com.
Ecommerce Description	Callebaut® Finest Belgian Chocolate Milk Callets™. This product is from roasted whole cocoa beans. It has the delicious mix of cocoa, milk and caramel. Also it is crafted in belgium from bean to chocolate.