Name: Callebaut Finest Belgian Chocolate White Callets
Brand: Callebaut

Characteristics Callebaut Finest Belgian Chocolate White Callets.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	22.0
Net Weight, OZ	0.0
Ingredients	Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin (an Emulsifier), Natural Vanilla Flavor; Growing Great Chocolate Ingredients: Cocoa.
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Processing: 1. Heating: 45 degrees C (113 degrees F). 2. Crystallization curve: 45 (113 degrees F) - 31.5 degrees C (88.7 degrees F). 3. Cooling: Moulding: 12 degrees C (53.6 degrees F) - 8 degrees C (46.4 degrees F). Enrobing: 18 degrees C (64.4 degrees F) - 14 degrees C (57.2 degrees F). Storage: 18 degrees C (64.4 degrees F) - 12 degrees C (53.6 degrees F).
Marketing Description	Callebaut® Finest Belgian Chocolate White Callets™. Belgium 1911. Recipe no W2. Standard fluidity. 35.8% total fat. 28% min. cocoa solids. 22% min. milk solids. From roasted whole cocoa beans. Balanced milky taste with vanilla note. Crafted in Belgium from bean to chocolate. Net weight 10 kg - 22 lbs.
Other Description	A brand of Barry Callebaut. Your bean to chocolate story: On cocoa plantations: Growing great cocoa beans with farmer cooperatives. In Belgium: Blending selected beans to create our signature cocoa liquor. Roasting the whole bean for a whole lot of flavour. 5-roll refining for sensational mouthfeel. State of the art Conching for great taste and workability. White chocolate. For professional use. www.callebaut.com.
Ecommerce Description	Callebaut® Finest Belgian Chocolate White Callets™. It is made from roasted whole cocoa beans. This product is made by roasting the whole bean for a whole lot of flavour.