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Characteristics La Yogurt Probiotic Rich & Creamy Lowfat Yogurt Pomegranate Blackberry.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 6.0 |
| Net Weight, OZ | 6.0 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Cultured Pasteurized Grade A Nonfat Milk, Sugar, Nonfat Milk Solids, Modified Cornstarch, Fructose, Kosher Gelatin, Pomegranate Juice Concentrate, Blackberry Juice Concentrate, Natural Flavors, Citric Acid, Potassium Sorbate (to maintain freshness), Vitamin A Palmitate, Vitamin D3, Red 40 and Blue 1. |
| Recycle Codes | 6 |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. |
| Marketing Description | La Yogurt® Rich & Creamy Pomegranate Blackberry Probiotic Formula Blended Lowfat Yogurt. Vitamins A & D added. Supports immunity & digestive health. 1% milkfat. With other natural flavors. |
| Other Description | †Meets national yogurt association criteria for live & active culture yogurt La Yogurt is a food product and not a treatment for any medical condition. Contains active yogurt with L. bulgaricus, S. thermophilus, bifidobacterium BB-12, L. acidophilus and L. casei cultures. Gluten free. Grade A. Johanna Foods, Inc. www.johannafoods.com. |
| Ecommerce Description | La Yogurt® Rich & Creamy Pomegranate Blackberry Probiotic Formula Blended Lowfat Yogurt. Made with other natural flavors. This product contains live and active cultures. Vitamins A & D added, grade A and gluten free. |
| Cholesterol, mg | 10 |
|---|---|
| Sodium, mg | 100 |
| Carbohydrates, g | 34 |
| Dietary Fiber, g | 0 |
| Sugars, g | 29 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 0 |
| Potassium, mg | 300 |
| Daily Percent Of Vitamin D | 20 |
| Number Of Servings | - |
| Energy | 180 |
| Total Fat, g | 1.5 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 2.4 |
|---|---|
| Height, IN | 3.5 |
| Width, IN | 2.4 |
| Weight, LB | 0.18 |