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Characteristics Prego Heart Smart 100% Natural Italian Sauce Ricotta Parmesan.
Length, IN | 3.35 |
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Height, IN | 6.46 |
Width, IN | 3.35 |
Weight, LB | 2.24 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Tomato Puree (Water, Tomato Paste), Ricotta Cheese (Milk, Whey, Distilled Vinegar, Salt), Sugar, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Canola Oil, Romano Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Salt, Citric Acid, Spice, Lower Sodium Natural Sea Salt, Natural Flavoring. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Low Fat | Y |
Directions | Stove: heart, stirring occasionally. Refrigerate unused sauce & use within 14 days. |
Marketing Description | Prego® Heart Smart™ 100% Natural Ricotta Parmesan Italian Sauce. American Heart Association. Certified. Meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. |
Other Description | Prego® Heart Smart™ Italian sauces are: Two full servings of vegetables**. Low in cholesterol. 25% less sodium than Prego traditional†. Low in fat & saturated fat. **Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. The 2010 dietary guidelines for Americans recommend 2 1/2 cups of vegetables per day for a 2,000 calorie diet. †360mg in Prego Heart Smart vs. 480mg in Prego Traditional. Glass. Please recycle. Satisfaction guaranteed. If you have questions or comments, please call 1-800-FOR-PREGO. Please have code and date information from container. www.prego.com. |
Ecommerce Description | Prego® Heart Smart™ 100% Natural Italian Sauce Ricotta Parmesan. Meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. This product is low in cholesterol. |
Number Of Servings | 5 |
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Energy | 90 |
Total Fat, g | 2.5 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 360 |
Carbohydrates, g | 13 |
Dietary Fiber, g | 3 |
Sugars, g | 10 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 4 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 1 |