Name: Fannie May Assorted Chocolates
Brand: Fannie May
Rating: 0 (0 reviews)

Characteristics Fannie May Assorted Chocolates.

ItemMaster Dimensions

Length, IN	1.3
Height, IN	5.13
Width, IN	5.19
Weight, LB	0.37

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	4.0
Net Weight, OZ	4.0
Country Of Origin	USA
Seasonal	N
Ingredients	Sugar, Dark Chocolate (Sugar, Chocolate Liquor {Processed with Alkali}, Cocoa Butter, Whole Milk Powder, Milkfat, Soy Lecithin {an Emulsifier}, Vanilla Extract), Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Skim Milk Powder, Milkfat, Whole Milk Powder, Soy Lecithin, Vanilla Extract), Water, Corn Syrup, Cream, Chocolate Liquor, White Confection (Sugar, Fractionated Palm Kernel Oil, Nonfat Milk Powder, Whole Milk Powder, Partially Hydrogenated Palm Oil, Glycerol-Lacto Esters of Fatty Acids {an Emulsifier}, Soy Lecithin, Salt, Vanilla), Salted Butter (Cream, Salt), Invert Sugar, Ultra-Pasteurized Light Cream (Milk, Cream, Disodium Phosphate, Sodium Citrate, Carrageenan), Sweetened Condensed Milk (Milk, Sugar, Skim Milk), Toasted Coconut (Coconut, Sugar, Dextrose, and Salt), Milk Confection (Sugar, Palm Kernel Oil, Nonfat Milk, Whole Milk, Cocoa Powder, Hydrogenated Palm Oil, Cocoa (processed with Alkali), Sorbitan Tristearate (an Emulsifier), Soy Lecithin and Natural Vanilla), Dark Confection (Sugar, Palm Kernel Oil, Cocoa processed with Alkali Lactose (from Milk), Hydrogenated Palm Oil, Soy Lecithin Sorbitan Tristearate and Natural Vanilla), Dextrose, Natural Strawberry Flavor (Strawberry Puree, Water, Sugar, Corn Syrup, Strawberry Juice Concentrate and Other Fruit Juice Concentrates, Alcohol, Corn Starch-Modified, Citric Acid, FD&C Red No.40 and FD&C Blue No.1, Potassium Sorbate and Sodium Benzoate), Natural Raspberry Flavor (Water, Sugar, Corn Syrup, Propylene Glycol, Corn Starch Modified, Citric Acid, Alcohol, FD&C Red No.40 and FD&C Blue No.1, Potassium Sorbate and Sodium Benzoate), Strawberry Powder, Raspberry Powder, Salt, Natural and Artificial Vanilla Flavor (Glycerine, Propylene Glycol, Water, Alcohol, Sugar, Caramel Color (Sulfites), Sodium Benzoate and Potassium Sorbate), Invertase (Glycerol and Invertase from Saccharomyces Cerevisiae), Yellow Color (Soy Lecithin, Propylene Glycol and FD&C Yellow No.5 Lake), Invertase (Food Enzyme derived from Saccharomyces Cerevisiae), Propylene Glycol, an Antioxidant (Propylene Glycol, TBHQ, Citric Acid).
Temperature Indicator	Shelf Stable

Nutritions

Number Of Servings	3
Energy	150
Total Fat, g	7
Saturated Fat, g	5
Trans Fat, g	0
Cholesterol, mg	5
Sodium, mg	15
Carbohydrates, g	22
Dietary Fiber, g	1
Sugars, g	19
Protein, g	1
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	6