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Characteristics Lilly's Bake Shoppe Chocolate Covered Mandel Bread.
| Units In Package | 1 |
|---|---|
| Package Type | PLASTIC CONTAINER |
| Package Size, OZ | 15.0 |
| Net Weight, OZ | 15.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Enriched Wheat Flour (Niacin Reduced Iron, Thaimine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Filtered Water, Sugar, Eggs, Palm Oil Shortening, Soybean or/and Cottonseed Oil, Apricot Kernel Paste, Blend of Cocoa Powders, Chocolate Liquor, Lecithin, Vanilla and Almond Flavors, Baking Powder, (Aluminum Free), Salt, Sodium Propionate (to maintain freshness). |
| Temperature Indicator | Perishable |
| Lactose Free | Y |
| Cholesterol, mg | 15 |
|---|---|
| Sodium, mg | 60 |
| Carbohydrates, g | 15 |
| Dietary Fiber, g | 0 |
| Sugars, g | 6 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 15 |
| Energy | 120 |
| Total Fat, g | 6 |
| Saturated Fat, g | 1.5 |
| Trans Fat, g | 0 |
| Length, IN | 0.0 |
|---|---|
| Height, IN | 0.0 |
| Width, IN | 0.0 |
| Weight, LB | 0.0 |