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                                                Characteristics Fannie May Milk Chocolate Caramel Presents.
| Units In Package | 1 | 
|---|---|
| Package Type | STAND PACK | 
| Package Size, OZ | 5.5 | 
| Net Weight, OZ | 5.5 | 
| Country Of Origin | USA | 
| Seasonal | N | 
| Ingredients | Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Milk, Soy Lecithin (an Emulsifier) and Vanilla), Caramel Sauce (Corn Syrup, Sugar, Brown Sugar, Skim Milk, Palm Oil, Butter, Cornstarch, Salt, Mono-and Diglycerides, Potassium Sorbate {to preserve freshness}, Soy Lecithin, Caramel Color, Xanthan Gum, Locust Bean Gum, Artificial Flavor, Natural Flavor). | 
| Temperature Indicator | Shelf Stable | 
| Cholesterol, mg | 5 | 
|---|---|
| Sodium, mg | 50 | 
| Carbohydrates, g | 24 | 
| Dietary Fiber, g | 1 | 
| Sugars, g | 22 | 
| Protein, g | 2 | 
| Daily Percent Of Vitamin A | 2 | 
| Daily Percent Of Vitamin C | 0 | 
| Daily Percent Of Calcium | 6 | 
| Daily Percent Of Iron | 2 | 
| Number Of Servings | 4 | 
| Energy | 190 | 
| Total Fat, g | 10 | 
| Saturated Fat, g | 6 | 
| Trans Fat, g | 0 | 
| Length, IN | 2.55 | 
|---|---|
| Height, IN | 8.0 | 
| Width, IN | 3.745 | 
| Weight, LB | 0.455 | 
