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Characteristics McCormick Seasoning Mix French Onion Dip.
| Units In Package | 1 |
|---|---|
| Package Type | PACKET |
| Package Size, OZ | 0.53 |
| Net Weight, OZ | 0.53 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Onion, Salt, Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Dextrose, Yeast Extract, Corn Maltodextrin, and Spices. |
| Temperature Indicator | Shelf Stable |
| Directions | Prep time: 5 minutes. Refrigerate: 1 hour. Makes 1 cup. You will need: 1 pkg. McCormick seasoning mix. 1 cup sour cream. Directions: 1. Stir sour cream and seasoning mix in small bowl until well blended. Cover. 2. Refrigerate 1 hour. Stir before serving. Serve with chips, crackers or fresh vegetables. Try this twist! Bacon, cheddar & onion dip: beat 2 pkg. (8 oz. each) cream cheese, softened, 1/2 cup mayonnaise and seasoning mix until well blended. Stir in 2/3 cup shredded cheddar cheese and 1/3 cup crumbled cooked bacon. Spoon into lightly greased pie plate. Bake in preheated 350 degrees F oven 20 minutes or until heated through and lightly browned. Makes 2 3/4 cups. Roasted onion potatoes: toss 2 lbs. potatoes, cubed, with 1 small onion, thinly sliced, seasoning mix and 1 tbsp. oil. Spread in single layer on foil-lined large baking pan sprayed with no stick cooking spray. Roast in preheated 400 degrees F oven 45 minutes or until tender and golden brown, turning potatoes after 20 minutes. Makes 6 servings. |
| Marketing Description | McCormick® French Onion Dip Seasoning Mix. With natural spices. No MSG†. No artificial flavors. MC®. Per 3/4 tsp mix. 5 calories. 0g sat fat, 0% DV. 140mg sodium, 6% DV. 0g sugars. |
| Other Description | Visit mccormick.com for curry dip recipe. †Except those naturally occurring glutamates. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com. |
| Ecommerce Description | McCormick® Seasoning Mix French Onion Dip. Made with natural spices. No artificial flavors and MSG. |
| Sodium, mg | 140 |
|---|---|
| Carbohydrates, g | 1 |
| Protein, g | 0 |
| Number Of Servings | 8 |
| Energy | 5 |
| Total Fat, g | 0 |
| Length, IN | 0.255 |
|---|---|
| Height, IN | 5.672 |
| Width, IN | 4.08 |
| Weight, LB | 0.04 |