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Characteristics McCormick Seasoning Mix French Onion Dip.
Length, IN | 0.255 |
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Height, IN | 5.672 |
Width, IN | 4.08 |
Weight, LB | 0.04 |
Units In Package | 1 |
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Package Type | PACKET |
Package Size, OZ | 0.53 |
Net Weight, OZ | 0.53 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Onion, Salt, Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Dextrose, Yeast Extract, Corn Maltodextrin, and Spices. |
Temperature Indicator | Shelf Stable |
Directions | Prep time: 5 minutes. Refrigerate: 1 hour. Makes 1 cup. You will need: 1 pkg. McCormick seasoning mix. 1 cup sour cream. Directions: 1. Stir sour cream and seasoning mix in small bowl until well blended. Cover. 2. Refrigerate 1 hour. Stir before serving. Serve with chips, crackers or fresh vegetables. Try this twist! Bacon, cheddar & onion dip: beat 2 pkg. (8 oz. each) cream cheese, softened, 1/2 cup mayonnaise and seasoning mix until well blended. Stir in 2/3 cup shredded cheddar cheese and 1/3 cup crumbled cooked bacon. Spoon into lightly greased pie plate. Bake in preheated 350 degrees F oven 20 minutes or until heated through and lightly browned. Makes 2 3/4 cups. Roasted onion potatoes: toss 2 lbs. potatoes, cubed, with 1 small onion, thinly sliced, seasoning mix and 1 tbsp. oil. Spread in single layer on foil-lined large baking pan sprayed with no stick cooking spray. Roast in preheated 400 degrees F oven 45 minutes or until tender and golden brown, turning potatoes after 20 minutes. Makes 6 servings. |
Marketing Description | McCormick® French Onion Dip Seasoning Mix. With natural spices. No MSG†. No artificial flavors. MC®. Per 3/4 tsp mix. 5 calories. 0g sat fat, 0% DV. 140mg sodium, 6% DV. 0g sugars. |
Other Description | Visit mccormick.com for curry dip recipe. †Except those naturally occurring glutamates. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com. |
Ecommerce Description | McCormick® Seasoning Mix French Onion Dip. Made with natural spices. No artificial flavors and MSG. |
Number Of Servings | 8 |
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Energy | 5 |
Total Fat, g | 0 |
Sodium, mg | 140 |
Carbohydrates, g | 1 |
Protein, g | 0 |