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Characteristics McCormick Enchilada Sauce Mix.
Length, IN | 0.53 |
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Height, IN | 5.636 |
Width, IN | 4.058 |
Weight, LB | 0.1 |
Units In Package | 1 |
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Package Type | PACKET |
Package Size, OZ | 1.5 |
Net Weight, OZ | 1.5 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Corn Flour, Salt, Spices (including Chili Pepper, Cumin), Onion, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), and Garlic. |
Temperature Indicator | Shelf Stable |
Directions | Prep time: 15 minutes. Cook time: 30 minutes. Makes 8 servings. You will need: 1 pkg. McCormick sauce mix. 1 1/2 cups water. 1 can (8 oz.) tomato sauce. 1 lb. lean ground beef or turkey. 8 corn or flour tortillas (6-inch), warmed. 1 cup shredded cheddar cheese. 1. Stir sauce mix, water and tomato sauce in medium saucepan. Bring to boil. Reduce heat and simmer 5 minutes or until thickened, stirring occasionally. 2. Brown meat in large skillet on medium-high heat. Drain fat. Stir in 1/2 cup of the sauce. 3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortillas tightly. Place seam-side down in greased 11x7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese. 4. Bake in preheated 350 degrees F oven 15 minutes or until sauce is bubbly and cheese is melted. |
Marketing Description | McCormick® Enchilada Sauce Mix. With natural spices. No MSG†. No artificial flavors. Per 2 tsp. mix: 15 calories. 0g sat fat, 0% DV. 280mg sodium, 12% DV. 0g sugars. |
Other Description | †Except those naturally occurring glutamates. Questions? Call 1-800-632-5847. Visit mccormick.com for sour cream chicken enchiladas recipe. For recipes, visit www.mccormick.com. |
Ecommerce Description | McCormick® Enchilada Sauce Mix. Made with natural spices. No artificial flavors and MSG. |
Number Of Servings | about 8 |
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Energy | 15 |
Total Fat, g | 0 |
Sodium, mg | 280 |
Carbohydrates, g | 3 |
Protein, g | 0 |