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Characteristics McCormick Seasoning Mix Chili Hot.
Length, IN | 0.416 |
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Height, IN | 5.715 |
Width, IN | 4.04 |
Weight, LB | 0.09 |
Units In Package | 1 |
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Package Type | PACKET |
Package Size, OZ | 1.25 |
Net Weight, OZ | 1.25 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Chili Pepper and Other Spices (including Red Pepper, Cumin), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Salt, and Garlic. |
Temperature Indicator | Shelf Stable |
Directions | Prep time: 5 minutes. Cook time: 15 minutes. Makes 4 servings. You will need: 1 pkg. McCormick Seasoning Mix. 1 lb. lean ground beef or turkey. 1 can (14 1/2 oz.) diced tomatoes, undrained or 2 cans (8 oz. each) tomato sauce. 1 can (15 to 16 oz.) kidney or pinto beans, undrained. Assorted Toppings: shredded cheese, chopped onions, sliced jalapeno peppers or sour cream Directions: 1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired. Try this twist! Cheesy Chili Dip: Omit beans. Stir 1 lb. process cheese spread, cubed, into prepared chili. Serve hot with tortilla chips. Makes 4 cups. Blazin' Hot Chili: Add 1 tsp. McCormick Crushed Red Pepper or 1/4 tsp. McCormick Ground Red Pepper or 1 jalapeno pepper, seeded and finely chopped, with the beans. |
Marketing Description | McCormick® Chili Hot Seasoning Mix. With natural spices. No MSG. No artificial flavors. MC®. Per 1 1/3 tbsp mix. 30 calories. 0g sat fat 0% DV. 340mg sodium 14% DV. 1g sugars. |
Other Description | Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com. |
Ecommerce Description | McCormick® Seasoning Mix Chili Hot. Made with natural spices. No artificial flavors and MSG. |
Number Of Servings | 4 |
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Energy | 30 |
Total Fat, g | 1 |
Sodium, mg | 340 |
Carbohydrates, g | 5 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Iron | 4 |
Polyunsaturated Fat, g | 0.5 |