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McCormick Herb Gravy Mix for Beef
McCormick Herb Gravy Mix for Beef
McCormick Herb Gravy Mix for Beef
McCormick Herb Gravy Mix for Beef
McCormick Herb Gravy Mix for Beef
McCormick Herb Gravy Mix for Beef
McCormick Herb Gravy Mix for Beef
McCormick Herb Gravy Mix for Beef
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Characteristics McCormick Herb Gravy Mix for Beef.

ItemMaster Dimensions
Length, IN 0.25
Height, IN 5.85
Width, IN 4.09
Weight, LB 0.07
special attributes
Units In Package 1
Package Type PACKET
Package Size, OZ 1.0
Net Weight, OZ 1.0
Country Of Origin USA
Seasonal N
Ingredients Wheat Starch, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Beef Broth, Beef Fat, Salt, Onion, Maltodextrin, Corn Syrup Solids, Beef Extract, Caramel Color, Beef, Hydrolyzed Soy Protein, Wheat Protein and Corn Gluten, Spices (Including Marjoram and Black Pepper), Yeast Extract, Garlic, Sodium Caseinate (Milk), Natural Flavor, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers), and Dextrose.
Directions Herb gravy for beef: Total time: 5 minutes. Makes 1 cup. You will need: 1 pkg. McCormick Gravy Mix. 1 cup cold water. Directions: 1. Stir water gradually into gravy mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing). Microwave directions: Stir water into gravy mix in 1 1/2-quart microwavable bowl. Microwave on high 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate. Flavorful tips: Serve over beef, meat loaf or hot meat sandwiches. Deluxe herb gravy for beef: Stir in 1 tablespoon red wine and 1 cup chopped cooked mushrooms to prepared gravy.
Marketing Description MC® McCormick® Herb Gravy Mix for Beef. The taste you trust™. McCormick®, quality spices.
Other Description MC. ®Packed in U.S.A. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847.
Nutritions
Number Of Servings 4
Energy 30
Total Fat, g 1
Sodium, mg 250
Carbohydrates, g 4
Protein, g 1
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