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Characteristics McCormick Sloppy Joes Seasoning Mix.
Length, IN | 0.21 |
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Height, IN | 5.86 |
Width, IN | 4.09 |
Weight, LB | 0.09 |
Units In Package | 1 |
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Package Type | PACKET |
Package Size, OZ | 1.31 |
Net Weight, OZ | 1.31 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Sugar, Onion, Salt, Corn Starch, Spices (including Paprika, Chili Pepper), Red and Green Bell Peppers, Garlic, Corn Maltodextrin, Citric Acid, Vinegar Solids, and Natural Flavor. |
Temperature Indicator | Shelf Stable |
Directions | Prep time: 5 minutes. Cook time: 15 minutes. Makes 8 servings. You will need: 1 pkg McCormick Seasoning Mix. 1 lb lean ground beef or turkey. 1 can (6 oz) tomato paste*. 1 1/4 cups water. 8 hamburger rolls. *Substitution: Use 1 can (15 oz) tomato sauce in place of tomato paste and water. Directions: 1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in seasoning mix, tomato paste and water. 3. Bring to boil. Reduce heat and simmer 10 minutes, stirring occasionally. Serve in rolls. Try this twist! Sloppy Joe Pizza: prepare meat mixture as directed, reducing water to 1 cup. Stir in 1 cup frozen corn. Spoon evenly onto prepared pizza crust (12-inch). Sprinkle with 2 cups shredded cheese. Bake in preheated 425 degrees F oven 12 to 15 minutes or until cheese is melted. Makes 8 servings. Barbecue Joes: Add 1/4 cup barbecue sauce with the water and tomato paste. |
Marketing Description | McCormick® Sloppy Joes Seasoning Mix. With natural spices. No MSG. No artificial flavors. MC®. Per 1 tsp mix. 15 calories. 0g sat fat, 0% DV. 280mg sodium, 12% DV. 2g sugars. |
Other Description | Packed in U.S.A. Visit mccormick.com for Texas-style sloppy joes and sloppy joe meatball subs recipes. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. |
Ecommerce Description | McCormick® Sloppy Joes Seasoning Mix. Made with natural spices. This product has no artificial flavors. |
Number Of Servings | 8 |
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Energy | 15 |
Total Fat, g | 0 |
Sodium, mg | 280 |
Carbohydrates, g | 3 |
Sugars, g | 2 |
Protein, g | 0 |