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Characteristics McCormick Meat Tenderizer Seasoned.
| Units In Package | 1 |
|---|---|
| Package Type | BOTTLE |
| Package Size, OZ | 3.12 |
| Net Weight, OZ | 3.12 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Salt, Onion, Dextrose, Paprika, Annatto (Color), Spice, Garlic, Autolyzed Yeast Extract, Tomato Powder, and Bromelain (Tenderizer). |
| Temperature Indicator | Shelf Stable |
| Directions | Just before cooking, moisten surface of meat with water. Sprinkle tenderizer evenly over both sides of meat (1 tsp. per lb.). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meats, let stand 30 minutes before cooking. |
| Marketing Description | McCormick® Seasoned Meat Tenderizer . Quality sealed. The taste you trust™. |
| Other Description | Questions? Call 1-800-632-5847. For recipes visit www.mccormick.com. |
| Sodium, mg | 300 |
|---|---|
| Carbohydrates, g | 0 |
| Protein, g | 0 |
| Number Of Servings | 88 |
| Energy | 0 |
| Total Fat, g | 0 |
| Length, IN | 1.8 |
|---|---|
| Height, IN | 4.0 |
| Width, IN | 1.8 |
| Weight, LB | 0.27 |