Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Salt, Onion, Palm Oil, Beef Fat, Caramel Color, Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Corn Syrup Solids, Sodium Caseinate (Milk), Spices (Including White Pepper), Dipotassium Phosphate, Garlic, Natural Flavor, Disodium Inosinate and Guanylate (Flavor Enhancers), Extractives of Paprika, and Yeast Extract.
Recipe size - 1 cup. Brown gravy mix - 3 Tbsp. Cold water - 1 cup.
Recipe size - 2 cups. Brown gravy mix - 6 Tbsp. Cold water - 2 cups.
Recipe size - 4 cups*. Brown gravy mix - 3/4 cup. Cold water - 4 cups.
1. Stir water gradually into Gravy Mix with whisk in saucepan.
2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing) Serve over beef, hot meat sandwiches or mashed potatoes.
*For larger batches, additional cooking time may be needed.
Note: For each additional 1 cup gravy, add 3 tbsp. Gravy Mix and 1 cup water.
Microwave Directions (for 1 cup gravy): Stir water into Gravy Mix in 1 1/2-quart microwavable bowl. Microwave on high 2 to 3 minutes or until thickened, stirring after each minute.
Microwave ovens vary; cook time is approximate.
Try this twist!
For an herbed brown gravy, season prepared gravy with McCormick parsley flakes or thyme leaves.