Characteristics McCormick Whole Black Peppercorns.
| Units In Package | 1 |
|---|---|
| Package Type | BOTTLE |
| Package Size, OZ | 3.5 |
| Net Weight, OZ | 3.5 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Black Peppercorns. |
| Temperature Indicator | Shelf Stable |
| Directions | Peppered Italian Bread Dip: Place whole black peppercorns in a peppermill. Twist peppermill 8 to 10 times over a small plate. Add 1/4 tsp. Italian seasoning. Season to taste with salt. Pour 2 tbsp. olive oil over spices to cover center of plate. Gently swirl plate to moisten spices. Serve with crusty bread. Flavorful tip: Mix equal amounts whole allspice with whole black peppercorns in a peppermill to create your own special spice blend. |
| Marketing Description | McCormick® Whole Black Peppercorns. The Taste You Trust™. |
| Other Description | Find recipes for peppered herb roast and peppered pork with mushrooms and sage on our website. Packed in U.S.A. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. |
| Length, IN | 2.075 |
|---|---|
| Height, IN | 5.24 |
| Width, IN | 2.075 |
| Weight, LB | 0.29 |