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Characteristics McCormick Sesame Stir-Fry Skillet Sauce.
Length, IN | 1.565 |
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Height, IN | 6.261 |
Width, IN | 4.437 |
Weight, LB | 0.59 |
Units In Package | 1 |
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Package Type | STAND PACK |
Package Size, OZ | 9.0 |
Net Weight, OZ | 9.0 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Sugar), Distilled Vinegar, Modified Corn Starch, Spices (Including Ginger, Sesame Seed), Garlic, Sesame Oil, Yeast Extract, Salt, Caramel Color, Lactic Acid, Citric Acid, Xanthan Gum, Natural Flavor, and Extractives of Paprika. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Directions | A family favorite stir-fry with the classic flavors of ginger, garlic and soy sauce. You'll need: 1 pkg. McCormick skillet sauce. 1 lb. boneless chicken breasts, cut into strips. 1 tbsp. vegetable oil. 4 cups cut-up vegetables for stir-fry. Prep time: 10 min. Cook time: 10 min. Directions: Heat oil in skillet on high heat. Add chicken; cook and stir 5 minutes. Add vegetables; cook and stir on medium-high heat 3 minutes or until tender-crisp and chicken is cooked through. Stir in sauce. Bring to boil. Reduce heat and simmer 1 minute or until heated through. Serve with cooked rice, if desired. |
Marketing Description | McCormick® Sesame Stir-Fry Skillet Sauce. With natural spices. Gluten free. MC®. Add chicken. No high fructose corn syrup. No MSG*. No artificial flavors. Per 1/4 cup sauce: 50 calories. 0g sat fat 0% DV. 480mg sodium 20% DV. 6g sugars. Serves 4+. |
Other Description | *Except those naturally occurring glutamates. **Used under license. For recipes visit www.mccormick.com. To make beef & broccoli stir-fry using this sauce, visit mccormick.com. National foundation for celliac awareness.www.gf-cert.org. Certified gluten-free. Comments or questions? Call 1-800-632-5847. ®Product of Canada. |
Ecommerce Description | McCormick® Sesame Stir-Fry Skillet Sauce. Made with natural spices. There are no artificial flavors, no high fructose corn syrup. This product is gluten free. |
Number Of Servings | 5 |
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Energy | 50 |
Total Fat, g | 1 |
Sodium, mg | 480 |
Carbohydrates, g | 9 |
Sugars, g | 6 |
Protein, g | <1 |