Name: Pillsbury Quick Bread & Muffin Mix Too! Cranberry
Brand: Pillsbury
Rating: 0 (0 reviews)

Characteristics Pillsbury Quick Bread & Muffin Mix Too! Cranberry.

ItemMaster Dimensions

Length, IN	1.66
Height, IN	7.22
Width, IN	4.415
Weight, LB	1.1

special attributes

Units In Package	0
Package Type	BOX
Package Size, OZ	15.6
Net Weight, OZ	15.6
Country Of Origin	USA
Seasonal	N
Ingredients	Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cranberries, Wheat Starch, Dextrose, Contains 2% or Less of: Cellulose, Canola Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Corn Starch, Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Salt, Orange Peel, Natural Flavors, Sodium Stearoyl-2-Lactylate, Sunflower Oil, Nonfat Dry Milk, Citric Acid and BHT (Antioxidants).
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	All you need for bread: 1 cup water. 2 tbsp. oil. 2 Eggs. Quick bread baking instructions: 1. Set oven to 375 degrees F. Coat bottom of pan or spray with no-stick cooking spray. 2. Combine mix, water, oil and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into prepared pan(s). We recommend using Crisco® Oil and no-stick cooking spray. 3. Bake at 375 degrees F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. Pan size - 8 x 4-inch loaf pan - 9 x 5-inch loaf pan - 3 (3 x 5-inch) loaf pans. Bake time - 50 to 60 min. - 40 to 50 min. - 35 to 45 min. All you need for muffins: 1 cup milk. 1/3 cup oil. 2 Eggs. Muffin baking instructions: 1. Set oven to 400 degrees F for metal or glass pan. For dark coated pan, set oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. 3. Bake at 400 degrees F for metal or glass pan or 375°F for dark coated pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Tip: wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: sprinkle 1/4 cup sliced almonds over prepared batter right before baking or add one of the following ingredients to the batter just before baking to create a great flavor combination: 1/2 cup chopped nuts or 1 teaspoon grated orange peel.
Marketing Description	Pillsbury Cranberry Quick Bread & Muffin Mix, Too! With real cranberries & orange peel. Naturally flavored. Makes 12 muffins. Per 1/4 package: 120 calories. 0g sat fat, 0% DV. 135mg sodium, 6% DV. 13g sugars. See nutrition facts for prepared product information.
Other Description	Pillsbury, The Barrelhead logo and The Doughboy character are trademarks of the Pillsbury Company, LLC, used under license. Made with 35% recycled fiber. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. ©/®The J.M. Smucker Company.
Ecommerce Description	Pillsbury Quick Bread & Muffin Mix Too! Cranberry. Made with real cranberries & orange peel. It is naturally flavored.

Nutritions

Number Of Servings	14
Energy	120
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	135
Carbohydrates, g	27
Dietary Fiber, g	1
Sugars, g	13
Protein, g	2
Daily Percent Of Iron	4