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Characteristics Premio Sweet Italian Turkey Sausage.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 14.0 |
| Net Weight, OZ | 14.0 |
| Seasonal | N |
| Ingredients | Turkey, less than 2% of the following: Dextrose, Salt, Vinegar, Lemon Juice Concentrate, Spices (Including Fennel & Black Pepper), Paprika, Potassium Chloride, Natural Flavors. Stuffed in Hog Casings. |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Directions | Shipped/stores and handled frozen for your protection, keep refrigerated or freeze. Always cook sausage to a minimum internal temperatures of 165 degrees F using a meat thermometer. Pan fry: Heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy! |
| Marketing Description | Premio™ Sweet Italian Turkey Sausage. The Way Sausage Should Be™. Inspected for wholesomeness by U.S. Department of Agriculture P-7854. Gluten free. No preservatives added. 60% less than USDA data for fat pork & beef sausage. |
| Other Description | Fat content has been reduced from 21g to 8g per serving. Fresh. No MSG added. All natural - no artificial ingredients and minimally processed. premiofoods.com. |
| Ecommerce Description | Premio™ Sweet Italian Turkey Sausage. This is fresh all natural product ,no artificial ingredients and minimally processed. It contains no preservatives, no MSG and free from gluten. |
| Cholesterol, mg | 55 |
|---|---|
| Sodium, mg | 530 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 2 |
| Protein, g | 13 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 5 |
| Energy | 130 |
| Total Fat, g | 8 |
| Saturated Fat, g | 2.5 |
| Trans Fat, g | 0 |
| Length, IN | 0.989 |
|---|---|
| Height, IN | 6.134 |
| Width, IN | 8.705 |
| Weight, LB | 0.91 |