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Pillsbury Moist Supreme Premium Cake Mix Cinnamon Bun
Pillsbury Moist Supreme Premium Cake Mix Cinnamon Bun
Pillsbury Moist Supreme Premium Cake Mix Cinnamon Bun
Pillsbury Moist Supreme Premium Cake Mix Cinnamon Bun
Pillsbury Moist Supreme Premium Cake Mix Cinnamon Bun
Pillsbury Moist Supreme Premium Cake Mix Cinnamon Bun
Pillsbury Moist Supreme Premium Cake Mix Cinnamon Bun
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Characteristics Pillsbury Moist Supreme Premium Cake Mix Cinnamon Bun.

ItemMaster Dimensions
Length, IN 1.675
Height, IN 7.26
Width, IN 5.69
Weight, LB 1.04
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 15.25
Net Weight, OZ 15.25
Country Of Origin USA
Seasonal N
Ingredients Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Wheat Starch, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), contains 2% or less of: Propylene Glycol Monoesters, Salt, Dextrose, Cellulose, Natural and Artificial Flavors, Mono and Diglycerides, Corn Starch, Xanthan Gum, Cinnamon, Propylene Glycol Esters of Fatty Acids, Cellulose Gum, Sodium Caseinate, Nonfat Milk, Polysorbate 60, Soy Lecithin, Sodium Stearate, DATEM, Caramel Color, TBHQ and Citric Acid (Antioxidants).
Recycle Codes Y
Temperature Indicator Shelf Stable
Directions All you need: Whole egg recipe: 1 cup water. 1/3 cup oil. 3 whole eggs. or. Egg white recipe: 1 1/4 cups water. 1/3 cup oil. 4 egg whites. Baking instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil, and eggs in a large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size - 13 x 9-inch - two 8-inch rounds - two 9-inch rounds - Bundt® pan - 24 cupcakes (2/3 full). Bake time - 34 to 38 min. - 34 to 38 min. - 29 to 33 min. - 39 to 43 min. - 19 to 23 min. If desired, substitute 1/2 cup egg substitute for the eggs.
Marketing Description Pillsbury Moist Supreme® Cinnamon Bun Premium Cake Mix. New! As always, pudding in the mix. Naturally and artificially flavored. Frosting not included. Per 1/10 package: 170 calories. 1.5g sat fat, 8% DV. 370mg sodium, 15% DV. 17g sugars. See nutrition facts for prepared product information. Makes 24 cupcakes.
Other Description Try our other products! Pillsbury, Cinnamon Bun. Pillsbury, Creamy Supreme. Bundt® is a registered trademark of Northland Aluminum Products, Inc. Minneapolis, MN. Pillsbury, The Barrelhead logo and the Doughboy character are trademarks of the Pillsbury Company, LLC, used under license. Made with 35% recycled fiber. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. ©/®The J.M. Smucker Company.
Ecommerce Description Pillsbury Moist Supreme® Premium Cake Mix Cinnamon Bun. Made with naturally and artificially flavored. Frosting is not included in this product. As always, pudding in the mix.
Nutritions
Number Of Servings 10
Energy 170
Total Fat, g 4
Saturated Fat, g 1.5
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 370
Carbohydrates, g 33
Dietary Fiber, g 1
Sugars, g 17
Protein, g 1
Daily Percent Of Calcium 10
Daily Percent Of Iron 6
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