Name: Kraft Shake 'N Bake Seasoned Coating Mix Original Chicken - 2CT
Brand: Kraft

Characteristics Kraft Shake 'N Bake Seasoned Coating Mix Original Chicken - 2CT.

special attributes

Units In Package	2
Package Type	BOX
Package Size, OZ	4.5
Net Weight, OZ	4.5
Country Of Origin	USA
Seasonal	N
Ingredients	Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Maltodextrin, Salt, Canola Oil, Paprika, Contains less than 2% of High Fructose Corn Syrup, Celery Seed, Spice, Yeast, Dried Garlic, Dried Onions, Natural Flavor.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Standard Prep! Heat oven to 400°F. Moisten: 2-1/2 lb. Bone-in chicken pieces (about 6 pieces), 2 lb. boneless skinless chicken breasts (6 to 8 breasts), or 6 to 8 (1/2-inch thick) bone-in or boneless pork chops with water. 1. Shake chicken or chops, 1 piece at a time, with 1 pkt. coating mix in shaker bag. Discard bag and remaining coating mix. 2. Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165°F for chicken, or 145°F for pork chops, when tested with meat thermometer). Bone-in chicken: 45 min.; boneless chicken, bone-in or boneless pork chops: 20 min. Let chops stand 3 min. Before serving. Do not cover or turn meat while baking.
Marketing Description	Kraft Shake 'N Bake Seasoned Coating Mix Original Chicken. 2 Pouches for 2 meals. Per 1/8 packet: 30 Calories. 0g Sat fat, 0% DV. 180mg Sodium, 8% DV. 0g Sugars. Net Wt 4.5 oz (128 g).
Other Description	100% Recyclable. Recycling program for this package may not exist in your area. Call: 1-800-431-1003. Visit: www.shakenbake.com. © Kraft foods.

Nutritions

Cholesterol, mg	0
Sodium, mg	180
Carbohydrates, g	6
Dietary Fiber, g	0
Sugars, g	0
Protein, g	<1
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Number Of Servings	16
Energy	30
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0