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Pillsbury Premium Cake Mix White
Pillsbury Premium Cake Mix White
Pillsbury Premium Cake Mix White
Pillsbury Premium Cake Mix White
Pillsbury Premium Cake Mix White
Pillsbury Premium Cake Mix White
Pillsbury Premium Cake Mix White
Pillsbury Premium Cake Mix White
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Characteristics Pillsbury Premium Cake Mix White.

ItemMaster Dimensions
Length, IN 1.6
Height, IN 7.247
Width, IN 5.678
Weight, LB 1.06
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 15.25
Net Weight, OZ 15.25
Seasonal N
Ingredients Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, contains 2% or less of: Canola Oil, Dextrose, Salt, Cellulose, Propylene Glycol Esters of Fatty Acids, Corn Starch, Distilled Monoglycerides, Xanthan Gum, Natural and Artificial Flavor, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid and BHT (Antioxidants).
Recycle Codes Y
Temperature Indicator Shelf Stable
Kosher Y
Directions All you need: Whole egg recipe: 1/2 cup oil. 1 cup water. 3 eggs. Egg white recipe: 1/2 cup oil. 1 1/4 cups water. 4 egg whites. Substitutions: Eggs: use 1/4 cup of greek yogurt. Or. Oil: use 1/2 cup unsweetened applesauce. Baking instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size: 13x 9-inch - Bake time: 34 to 38 min. Pan size: two 8-inch rounds - Bake time: 34 to 38 min. Pan size: two 9-inch rounds - Bake time: 29 to 33 min. Pan size: Bundt® pan - Bake time: 39 to 43 min. Pan size: 24 cupcakes (1/2 full) - Bake time: 19 to 23 min. If desired, substitute 1/2 cup egg substitute for the eggs.
Marketing Description Pillsbury Moist Supreme® White Premium Cake Mix. Makes 24 cupcakes. Per 1/10 package: 160 calories. 0.5g sat fate, 3% DV. 350mg sodium, 15% DV. 18g sugars. Frosting not included. See nutrition facts for prepared product information.
Other Description Made with 35% recycled fiber. Partially produced with genetic engineering. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. ©/®The J.M. Smucker Company. Pillsbury, the barrelhead logo and the doughboy character are trademarks of the Pillsbury Company, LLC, used under license. Bundt® is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN.
Nutritions
Number Of Servings 10
Energy 160
Total Fat, g 1.5
Saturated Fat, g 0.5
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 350
Carbohydrates, g 35
Dietary Fiber, g 1
Sugars, g 18
Protein, g 1
Daily Percent Of Calcium 10
Daily Percent Of Iron 6
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