Name: Pillsbury Softasilk Cake Flour
Brand: Pillsbury
Rating: 0 (0 reviews)

Characteristics Pillsbury Softasilk Cake Flour.

ItemMaster Dimensions

Length, IN	2.51
Height, IN	8.684
Width, IN	6.589
Weight, LB	2.16

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	32.0
Net Weight, OZ	32.0
Seasonal	N
Ingredients	Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Amount Per Serving ... % Daily Value. Iron 2mg. Thiamin 0.2mg. Riboflavin 0.1mg. Niacin 2mg. Folate 80mcg DFE (44mcg Folic Acid) ... 20%.
Kosher	Y
Directions	Helpful hints: Ingredient substitutions: Softasilk cake flour can be used in any cake recipe, even if it calls for all-purpose flour. Just use 1 cup plus 2 tablespoons cake flour for each cup of all-purpose flour in the recipe. For best results, use butter or margarine in your cake recipes. We do not recommend substituting vegetable oil spread for butter or margarine. Softasilk® cake flour is pre-sifted. Simply spoon the flour lightly into a measuring cup and level with a spatula or knife. To substitute softasilk cake flour for all-purpose flour, use 1 cup plus 2 tablespoons of cake flour for each cup of all-purpose flour in the recipe. There are approximately 7 cups of flour in this 2-pound box.
Marketing Description	Pillsbury Softasilk® Cake Flour. Enriched. Bleached. Per 1/4 cup: 110 Calories. 0g Sat fat, 0% DV. 0mg Sodium, 0% DV. 0g Total sugars. Net Wt 32 oz (2 lb) 907g.
Other Description	Why use cake flour? Softasilk® cake flour is specially formulated for cake baking. It is milled from select soft wheat that gives cakes high volume, fine texture and delicate tenderness. Softasilk cake flour makes special cakes! Made with 35% recycled fiber. Pillsbury and the Barrelhead logo are trademarks of The Pillsbury Company, LLC, used under license. Questions or Comments? Call: 1-800-767-4466. Visit us at www.pillsburybaking.com.
Ecommerce Description	Pillsbury Softasilk® Cake Flour. It is enriched and bleached. Softasilk® cake flour is specially formulated for cake baking. It is milled from select soft wheat that gives cakes high volume, fine texture and delicate tenderness. Softasilk cake flour makes special cakes!

Nutritions

Number Of Servings	About 28
Energy	110
Total Fat, g	0
Sodium, mg	0
Carbohydrates, g	25
Protein, g	3
Daily Percent Of Iron	10
Daily Percent Of Niacin	15
Daily Percent Of Riboflavin	10
Daily Percent Of Thiamin	20