Name: Pillsbury Moist Supreme Key Lime Premium Cake Mix
Brand: Pillsbury
Rating: 0 (0 reviews)

Characteristics Pillsbury Moist Supreme Key Lime Premium Cake Mix.

ItemMaster Dimensions

Length, IN	1.67
Height, IN	7.3
Width, IN	5.71
Weight, LB	1.03

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	15.25
Net Weight, OZ	15.25
Country Of Origin	USA
Seasonal	N
Ingredients	Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Wheat Starch, Baking Powder (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), contains 2% or less of: Propylene Glycol Monoesters, Natural Flavor, Salt, Cellulose, Corn Starch, Xanthan Gum, Mono and Diglycerides, Citric Acid, Propylene Glycol Esters of Fatty Acids, Cellulose Gum, Sodium Caseinate, Nonfat Milk, Polysorbate 60, Soy Lecithin, Sodium Stearate, Datem, Yellow 5, TBHQ and Citric Acid (Antioxidants), Green 3.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	Festive lime cupcakes. 1 pkg. Pillsbury® Moist Supreme® key lime flavored premium cake mix. 1 cup water. 1/3 cup Crisco® pure vegetable oil. 3 large eggs. 1 (8 oz) can crushed pineapple, well drained. 2 (16 oz) containers Pillsbury Creamy Supreme® key lime flavored frosting assorted decorator sprinkles. Heat oven to 350 degrees F. line 24 muffin cups with paper baking cups. Prepare cake mix according to package directions using water, oil and eggs. Stir in pineapple. Divide evenly into prepared baking cups. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove to wire rack to cool completely. Frost cupcakes. Roll edges immediately in assorted decorator sprinkles. Makes 2 dozen cupcakes. All you need: whole egg recipe: 1 cup water, 1/3 cup oil, 3 whole eggs. Or egg white recipe: 1 1/4 cup water, 1/3 cup oil, 4 egg whites. Baking instructions. 1. Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt® cake coat entire pan. For cupcakes use paper baking liners. 2. Combine cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. We recommend using Crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan, allow to cool 10-15 minutes before removing. Cool cake completely before frosting. Store loosely covered. Pan size - 13x9-inch - two 8-inch rounds - two 9-inch rounds - Bundt® pan - 24 cupcakes (2/3 full). Bake time - 34 to 38 min. - 34 to 38 min. - 29 to 33 min. - 39 to 43 min. - 19 to 23 min. If desired, substitute 1/2 cup egg substitute for the eggs. High altitude (above 3500 feet): add 1/4 cup flour and increase water by 1/4 cup. Bundt® is a registered trademark of Northland Aluminum Products, Inc. Minneapolis, MN.
Marketing Description	Pillsbury Moist Supreme® Key Lime Premium Cake Mix. New! As always, pudding in the mix. Naturally flavored. 24 makes cupcakes.
Other Description	Try our other products! Pillsbury, pink lemonade, premium cookie mix. Pillsbury, creamy supreme, pink lemonade. Pillsbury, The Barrelhead Logo and The Doughboy Character are trademarks of The Pillsbury Company, LLC, used under license. Made with 35% recycled fiber. Questions or comments? 1-800-767-4466 weekdays 9am-7pm (EST). Visit us at www.pillsburybaking.com. ©/® The J.M. Smucker Company.
Ecommerce Description	Pillsbury Moist Supreme® Key Lime Premium Cake Mix. Made with naturally flavored. As always, pudding in the mix.

Nutritions

Number Of Servings	10
Energy	170
Total Fat, g	4
Saturated Fat, g	1.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	370
Carbohydrates, g	33
Dietary Fiber, g	1
Sugars, g	17
Protein, g	1
Daily Percent Of Calcium	10
Daily Percent Of Iron	4