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Pillsbury Creamy Supreme Key Lime Frosting
Pillsbury Creamy Supreme Key Lime Frosting
Pillsbury Creamy Supreme Key Lime Frosting
Pillsbury Creamy Supreme Key Lime Frosting
Pillsbury Creamy Supreme Key Lime Frosting
Pillsbury Creamy Supreme Key Lime Frosting
Pillsbury Creamy Supreme Key Lime Frosting
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Characteristics Pillsbury Creamy Supreme Key Lime Frosting.

ItemMaster Dimensions
Length, IN 3.6
Height, IN 3.77
Width, IN 3.6
Weight, LB 1.05
special attributes
Units In Package 1
Package Type CONTAINER
Package Size, OZ 16.0
Net Weight, OZ 16.0
Country Of Origin USA
Seasonal N
Ingredients Sugar, Partially Hydrogenated Soybean and Cottonseed Oils, Water, Corn Syrup, Corn Starch, contains 2% or less of: Salt, Natural and Artificial Flavor, Modified Corn Starch, Mono and Diglycerides, Polysorbate 60, Artificial Color Including Yellow 5 and Blue 1, Citric Acid, Potassium Sorbate (preservative), Soy Lecithin, Sodium Citrate.
Gluten Free Y
Directions Cut carefully along dotted line. See inside label for frosting tips & ideas. Easy to use: Store unopened can on kitchen shelf; avoid warm places like over an oven. For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks.
Marketing Description Pillsbury Creamy Supreme® Key Lime Frosting. New! Naturally & artificially flavored.
Other Description Gluten free. Pillsbury, The Barrelhead logo and The Doughboy Character are trademarks of The Pillsbury Company, LLC, used under license. Questions or comments? 1-800-767-4466 weekdays 9AM-7PM (EST). Package information will be helpful when contacting us. Visit us at www.pillsburybaking.com. ©/® The J.M. Smucker Company.
Ecommerce Description Pillsbury Creamy Supreme® Key Lime Frosting. It is naturally & artificially flavored. And it is gluten free.
Nutritions
Number Of Servings 14
Energy 140
Total Fat, g 6
Saturated Fat, g 1.5
Trans Fat, g 1.5
Sodium, mg 70
Carbohydrates, g 22
Sugars, g 20
Protein, g 0
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