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Characteristics Emmi Fondu Traditional Cheese Fondu.
Length, IN | 1.088 |
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Height, IN | 8.994 |
Width, IN | 6.77 |
Weight, LB | 0.77 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | Switzerland |
Seasonal | N |
Ingredients | Ready Made Fondue Ingredients: Emmentaler (Cultured Milk And Nonfat Milk, Salt, Enzymes), And Gruyere (Cultured Milk, Salt, Enzymes), Corn Starch. |
Temperature Indicator | Chilled |
Peg Down | 0.341 |
Peg Right | 3.283 |
Directions | Storage Tip: Keep refrigerated. Yummy Emmi Fondu in 15 Minutes: 1. Prepare your dippers. 2. Open the bag. 3. Pour 3/4 cup of day white wine and cheese blend into pan. 4. Over low heat on stove keep stirring till smooth. 5. Place fondue pot on fondue stand or pan of ho t water. 6. Skewer your dippers keep strong dip in !!! If fondue is too thick: Just add more wine. If fondue is too thin: In a separate dish, dissolve 1 tablespoon of corn starch with 1 tablespoon of wine, add to fondue, stir until fondue thickens. |
Marketing Description | Emmi Fondu Traditional Cheese Fondu. With Natural Emmentaler And Gruyere Cheeses - The Original Recipe! From Switzerland. Just Add Wine. Fresh Natural Cheese. Net Wt 12 oz (340 g). |
Other Description | What is Fonde? Life can be boring. Don't play with your food. Eat all your vegetables. I'm sure you've heard it all before. But what about fun? Something that's delicious and nutritious? Well...meet Fondue! It means "melted" in French and it's the perfect combination of cheese, wine and seasonings. Yeah, I know, did someone say cheese?!! A Swiss tradition, it brings people together as everyone dips bread, veggies, pretzels or anything else their hearts' desire. The conversation flows, spontaneous laughter fills the room and cares melt away! So grab a fork and see what happens... www.emmiusa.com. |
Ecommerce Description | Emmi Fondu Traditional Cheese Fondu. The fresh natural cheese. With natural Emmentaler and Gruyere cheeses - original recipe. Just add wine. |
Number Of Servings | 12 |
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Energy | 130 |
Total Fat, g | 9 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 150 |
Carbohydrates, g | 1 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 30 |
Daily Percent Of Iron | 0 |