Name: Campbell's Spaghettios Plus Calcium
Brand: Campbell's

Characteristics Campbell's Spaghettios Plus Calcium.

special attributes

Units In Package	1
Package Type	CAN
Package Size, OZ	15.8
Net Weight, OZ	15.803
Country Of Origin	US
Seasonal	N
Ingredients	Ingredients: Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta Product With Added Calcium And Vitamin D (Wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, And/Or Soybean), Enzyme Modified Butter, Skim Milk, Citric Acid, Paprika Extract, Flavoring, Ascorbic Acid (Vitamin C), Malic Acid, Succinic Acid, Onion Extract. All Nutrients In Excess Of Standard
Recycle Codes	Y
Gluten Free	N
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Folate 15%.
Low Fat	N
Soy Free	Y
Milk Free	N
Fish Free	Y
Wheat Free	N
Peanut Free	Y
Dairy Free	N
Egg Free	Y
Nut Free	Y
Crustacean Free	Y
Directions	MICROWAVE: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. Heat, covered, in medium microwavable serving bowl on HIGH 1 1/2 to 2 min. or until hot. Careful, leave in microwave 1 min. Stir and serve. STOVE: Pour pasta into saucepan. Heat, stirring occasionally.
Marketing Description	Campbell's® SpaghettiOs® Plus Calcium is the perfect choice for a great-tasting main dish or filling snack at an affordable price. Enjoy this classic with 28% more calcium than the original!
Other Description	—
Ecommerce Description	Campbell's® SpaghettiOs® Plus Calcium is a great-tasting and filling fun-shaped pasta dish made with no artificial flavors and no preservatives added.

Nutritions

Cholesterol, mg	5
Sodium, mg	600
Carbohydrates, g	33
Dietary Fiber, g	2
Sugars, g	11
Protein, g	5
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	30
Daily Percent Of Iron	10
Monounsaturated Fat, g	0
Potassium, mg	240
Daily Percent Of Niacin	10
Daily Percent Of Riboflavin	10
Daily Percent Of Thiamin	10
Daily Percent Of Vitamin D	40
Number Of Servings	about 2
Serving Size Full Txt	1 CUP (252 G)
Energy	160
Total Fat, g	1
Saturated Fat, g	0.5
Trans Fat, g	0
Polyunsaturated Fat, g	0