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Characteristics Campbell's Spaghettios Plus Calcium.
Length, IN | 3.188 |
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Height, IN | 4.25 |
Width, IN | 3.188 |
Weight, OZ | 18.047 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 15.8 |
Net Weight, OZ | 15.803 |
Country Of Origin | US |
Seasonal | N |
Ingredients | Ingredients: Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta Product With Added Calcium And Vitamin D (Wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D)*, High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, And/Or Soybean), Enzyme Modified Butter, Skim Milk, Citric Acid, Paprika Extract, Flavoring, Ascorbic Acid (Vitamin C), Malic Acid, Succinic Acid, Onion Extract. * All Nutrients In Excess Of Standard |
Recycle Codes | Y |
Gluten Free | N |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Folate 15%. |
Low Fat | N |
Soy Free | Y |
Milk Free | N |
Fish Free | Y |
Wheat Free | N |
Peanut Free | Y |
Dairy Free | N |
Egg Free | Y |
Nut Free | Y |
Crustacean Free | Y |
Directions | MICROWAVE: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. Heat, covered, in medium microwavable serving bowl on HIGH 1 1/2 to 2 min. or until hot. Careful, leave in microwave 1 min. Stir and serve. STOVE: Pour pasta into saucepan. Heat, stirring occasionally. |
Marketing Description | Campbell's® SpaghettiOs® Plus Calcium is the perfect choice for a great-tasting main dish or filling snack at an affordable price. Enjoy this classic with 28% more calcium than the original! |
Other Description | — |
Ecommerce Description | Campbell's® SpaghettiOs® Plus Calcium is a great-tasting and filling fun-shaped pasta dish made with no artificial flavors and no preservatives added. |
Number Of Servings | about 2 |
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Serving Size Full Txt | 1 CUP (252 G) |
Energy | 160 |
Total Fat, g | 1 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 600 |
Carbohydrates, g | 33 |
Dietary Fiber, g | 2 |
Sugars, g | 11 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 30 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 0 |
Potassium, mg | 240 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 10 |
Daily Percent Of Vitamin D | 40 |