Name: Campbell's Oven Sauces Sweet Teriyaki Chicken
Brand: Campbell's
Rating: 0 (0 reviews)

Characteristics Campbell's Oven Sauces Sweet Teriyaki Chicken.

ItemMaster Dimensions

Length, IN	2.332
Height, IN	6.89
Width, IN	5.512
Weight, OZ	12.353

special attributes

Units In Package	1
Package Type	POUCH
Package Size, OZ	12.0
Net Weight, OZ	11.993
Country Of Origin	US
Seasonal	N
Ingredients	Ingredients: Water, Sugar, Sake Wine, Salted Mirin (Corn Syrup, Fermented Rice Extract [Rice, Alcohol, Salt, Citric Acid], Salt), Soy Sauce (Water, Soybeans, Salt, Wheat), Apples, Modified Food Starch, Pineapple Juice Concentrate, Salt, Rice Vinegar, Contains Less Than 2% Of: Distilled Vinegar, Ginger Puree, Garlic, Toasted Sesame Seeds, Caramel Color, Flavoring, Citric Acid, Dehydrated Garlic.
Gluten Free	N
Temperature Indicator	Shelf Stable
Fat Free	N
Soy Free	N
Milk Free	Y
Fish Free	Y
Wheat Free	N
Peanut Free	Y
Dairy Free	Y
Egg Free	Y
Nut Free	Y
Crustacean Free	Y
Directions	YOU WILL NEED: 4 boneless, skinless chicken breasts or 8 boneless, skinless chicken thighs (about 1 ½ lb.) 3 red and/or green peppers, cut into strips or 1 pkg. (14 oz.) frozen pepper strips 1 medium onion sliced (about 1 cup) (optional) 1 can (8 oz.) pineapple chunks, drained (optional) 1. HEAT oven to 400°F. 2. PLACE chicken into 13x9x2” baking dish. Arrange peppers around chicken. Top with onion and gpineapple, if desired. Spread sauce evenly over chicken, vegetables and pineapple. 3. BAKE 40 min. or until chicken is cooked through and vegetables are tender. Let stand 5 min. Stir sauce, vegetables and pineapple.
Marketing Description	Cooking has never been so simple. Just add chicken and your choice of veggies, pour Campbell's® Oven Sauces Sweet Teriyaki Chicken and bake. In the mood for wings? Try this sweet and savory sauce with chicken wings for a fun finger food!
Other Description	Just add chicken & vegetables
Ecommerce Description	Dinner in 40 minutes! Cooking is made simple with Campbell's® Oven Sauces Sweet Teriyaki Chicken. Just add chicken and your choice of vegetables and bake.

Nutritions

Number Of Servings	about 6
Serving Size Full Txt	1/4 Cup (60mL)
Energy	70
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	700
Carbohydrates, g	17
Dietary Fiber, g	0
Sugars, g	14
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Potassium, mg	65