Name: Fage Total 0% Nonfat Greek Strained Yogurt
Brand: Fage
Rating: 0 (0 reviews)

Characteristics Fage Total 0% Nonfat Greek Strained Yogurt.

ItemMaster Dimensions

Length, IN	5.071
Height, IN	5.229
Width, IN	5.071
Weight, LB	2.32

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	35.3
Net Weight, OZ	35.3
Seasonal	N
Ingredients	Grade A Pasteurized Skimmed Milk, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
Recycle Codes	5
Gluten Free	Y
Temperature Indicator	Chilled
Vegetarian	Y
Fat Free	Y
Directions	Keep refrigerated. Do not freeze. Once opened consume within 5 days. Do not exceed use by date.
Marketing Description	Fage® Total 0% Nonfat Greek Strained Yogurt. Grade A. (Pronounced: Fa-yeh!). All natural.
Other Description	Fage total 0% Greek strained yogurt is: Fat free and all natural. A protein rich food. An excellent source of calcium. Gluten-free. Vegetarian friendly. Additive and preservative free. It contains live active yogurt cultures: (L. bulgaricus, S. thermophilus, L. acidophilus, bifidus and L. casei), which remain active until the expiration date. Enjoy our Fage total 0% greek strained yogurt plain or with fresh fruit and toppings of your choice. Fage total 0% Greek strained yogurt is a delicious alternative to cream, mayonnaise, cream cheese and sour cream. It can be used in preparing cold, hot, sweet and savory recipes. We oppose the use of rBGH: The farmers who supply our milk and cream pledge not to treat their cows with rBGH. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows. Live & active cultures. Meets National Yogurt Association Criteria for live and active culture yogurt. Certified Gluten-Free®. 1-866-962-5912 Mon.-Fri.
Ecommerce Description	Fage® Total 0% Nonfat Greek Strained Yogurt. It's all natural and fat free. This grade A product is vegetarian friendly. There are no additives and preservatives. Contains live active yogurt cultures. It is an excellent source of calcium. Free from gluten.

Nutritions

Number Of Servings	about 4
Energy	130
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	10
Sodium, mg	85
Carbohydrates, g	9
Dietary Fiber, g	0
Sugars, g	9
Protein, g	23
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	25
Daily Percent Of Iron	0