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Characteristics Swanson Ready To Serve Gravy Beef.
Length, IN | 1.929 |
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Height, IN | 5.705 |
Width, IN | 3.041 |
Weight, LB | 1.165 |
Units In Package | 1 |
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Package Type | CARTON |
Package Size, OZ | 18.3 |
Net Weight, OZ | 18.3 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Beef Stock, Dehydrated Potatoes, Modified Food Starch, contains less than 2% of: Salt, Dextrose, Yeast Extract, Beef Flavor, Spice, Caramel Color, Soy Sauce (Wheat, Soybeans Salt, Maltodextrin), Maltodextrin, Beef Extract, Lactic Acid, Sesame Oil, Beef Tallow, Flavoring, Glutamic Acid. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Directions | Stove: pour gravy into saucepan. Heat, stirring occasionally. Microwave: microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in microwavable bowl on high 3 1/2 to 4 1/2 min. 2. Careful, leave in microwave 1 min. Stir before serving. Tip: add gravy to about 1/3 cup drippings in roasting pan. Heat, stirring occasionally. Recommend use by date on container. Promptly refrigerate in a separate container and use within 4 days after opening. |
Marketing Description | Swanson® Ready To Serve Beef Gravy. Canada. Per 1/4 cup. 15 calories. 0g sat fat, 3% DV. 270mg sodium, 11% DV. 1g sugars. |
Other Description | Rich and smooth, Swanson® Gravy flows easily while bringing a delicate and light texture and balance of flavors to complement your main and side dishes. Recyclable only where facilities exist. Swanson® is committed to providing products of quality and value. If you have questions or comments, please call 1-800-44-BROTH. Please have code and date information from contaiTo find out, visit: www.recyclecartons.com. For more tips and recipe ideas visit swansonbroth.com.ner. |
Ecommerce Description | Swanson® Ready To Serve Gravy Beef. Made with beef stock, potatoes and spices. Rich and smooth, Swanson® Gravy flows easily while bringing a delicate and light texture and balance of flavors to complement your main and side dishes. |
Number Of Servings | 9 |
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Energy | 15 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 270 |
Carbohydrates, g | 3 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | less than 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |