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Characteristics Prego Italian Sauce Fontina & Asiago Cheese.
Length, IN | 3.359 |
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Height, IN | 6.417 |
Width, IN | 3.359 |
Weight, LB | 2.24 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Cheese Blend (Granular, Semisoft and Fontina Cheese [Milk, Cultures, Salt, Enzymes], Water, Whey, Salt, Sodium Citrate, Lactic Acid, Natural Flavor), Sugar, Asiago Cheese (Milk, Cultures, Salt, Enzymes), Salt, Canola Oil, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Roasted Garlic, Romano Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Spice, Citric Acid. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Directions | Stove: heat, stirring occasionally. Reject if button is up. Recommend use by date on lid. Refrigerate unused sauce & use within 14 days. |
Marketing Description | Prego® Italian Sauce Fontina & Asiago Cheese. |
Other Description | Glass, please recycle. Clip & redeem. Earn 1 point for your school! Labels for Education®. labelsforeducation.com. Each 1/2 cup of Prego® fontina & asiago cheese sauce is: 2 full servings of vegetables**. **Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. The 2010 dietary guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Campbell's. Satisfaction guaranteed. If you have questions or comments, please call 1-888-FOR-PREGO. Please have code and date information from container. www.prego.com. |
Number Of Servings | 5 |
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Energy | 90 |
Total Fat, g | 2.5 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 480 |
Carbohydrates, g | 13 |
Dietary Fiber, g | 3 |
Sugars, g | 10 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 4 |