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Prego Italian Sauce Fontina & Asiago Cheese
Prego Italian Sauce Fontina & Asiago Cheese
Prego Italian Sauce Fontina & Asiago Cheese
Prego Italian Sauce Fontina & Asiago Cheese
Prego Italian Sauce Fontina & Asiago Cheese
Prego Italian Sauce Fontina & Asiago Cheese
Prego Italian Sauce Fontina & Asiago Cheese
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Characteristics Prego Italian Sauce Fontina & Asiago Cheese.

ItemMaster Dimensions
Length, IN 3.359
Height, IN 6.417
Width, IN 3.359
Weight, LB 2.24
special attributes
Units In Package 1
Package Type JAR
Package Size, OZ 24.0
Net Weight, OZ 24.0
Country Of Origin USA
Seasonal N
Ingredients Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Cheese Blend (Granular, Semisoft and Fontina Cheese [Milk, Cultures, Salt, Enzymes], Water, Whey, Salt, Sodium Citrate, Lactic Acid, Natural Flavor), Sugar, Asiago Cheese (Milk, Cultures, Salt, Enzymes), Salt, Canola Oil, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Roasted Garlic, Romano Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Spice, Citric Acid.
Recycle Codes Y
Temperature Indicator Shelf Stable
Directions Stove: heat, stirring occasionally. Reject if button is up. Recommend use by date on lid. Refrigerate unused sauce & use within 14 days.
Marketing Description Prego® Italian Sauce Fontina & Asiago Cheese.
Other Description Glass, please recycle. Clip & redeem. Earn 1 point for your school! Labels for Education®. labelsforeducation.com. Each 1/2 cup of Prego® fontina & asiago cheese sauce is: 2 full servings of vegetables**. **Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. The 2010 dietary guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Campbell's. Satisfaction guaranteed. If you have questions or comments, please call 1-888-FOR-PREGO. Please have code and date information from container. www.prego.com.
Nutritions
Number Of Servings 5
Energy 90
Total Fat, g 2.5
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 5
Sodium, mg 480
Carbohydrates, g 13
Dietary Fiber, g 3
Sugars, g 10
Protein, g 3
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 4
Daily Percent Of Iron 4
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