Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Ronzoni Healthy Harvest Whole Grain Penne Rigate
Ronzoni Healthy Harvest Whole Grain Penne Rigate
Ronzoni Healthy Harvest Whole Grain Penne Rigate
Ronzoni Healthy Harvest Whole Grain Penne Rigate
Ronzoni Healthy Harvest Whole Grain Penne Rigate
Ronzoni Healthy Harvest Whole Grain Penne Rigate
Ronzoni Healthy Harvest Whole Grain Penne Rigate
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Ronzoni Healthy Harvest Whole Grain Penne Rigate.

ItemMaster Dimensions
Length, IN 2.592
Height, IN 7.301
Width, IN 5.075
Weight, LB 1.17
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 16.0
Net Weight, OZ 16.0
Country Of Origin USA
Seasonal N
Ingredients Durum Whole Wheat Flour.
Temperature Indicator Shelf Stable
Non Gmo Y
Kosher Y
Low Fat Y
Good Source Of Fiber Y
Directions Cooking Directions: See Perfect Pasta Guide for quantities and cook times. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. Add pasta and stir; return to rapid boil. Cook uncovered, stirring occasionally. Drain well. Serve as desired. Perfect Pasta Guide. Servings ... Pasta ... Water ... Salt. 2 ... 1/4 box ... 2 quarts ... 1 tsp. 4 ... 1/2 box ... 3 quarts ... 2 tsp. 8 ... Full box ... 5 quarts ... 1 Tbsp. Very firm 8 min. Firm 9 min. Tender 10 min. Maintaining Perfect Pasta. To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.
Marketing Description Ronzoni® Healthy Harvest® Whole Grain Penne Rigate. Since 1915. 100% Whole Grain. 56g Whole Grain Per Serving. Excellent Source of Fiber. Whole Wheat Pasta. Net Wt. 16 oz (454 g).
Other Description Non-GMO Project Verified. nongmoproject.org. When it comes to nutrition, why settle for less than 100%? Ronzoni® Healthy Harvest® pasta is 100% natural and made from a single ingredient, 100% whole wheat. With an excellent source of fiber and 56g of whole grain per serving, it is an important part of a heart healthy* diet. Its delicious flavor is the perfect complement to your favorite pasta recipes. When it comes to keeping your family happy and eating healthy why settle for less than 100%? A low fat, Sodium Free, Cholesterol Free Food. *Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Looking for the goodness of whole grains in a noodle? Try No Yolks® Whole Grain Extra Board. With no cholesterol and 45g of whole grains per serving, NO Yolks® Whole Grain Extra Broad is a delicious and nutritious substitute for egg noodles. For the Penne Rigate with Chicken recipe shown on the front of the box and other delicious recipes, go to www.ronxonihealthyharvest.com. Questions or Comments, Visit our website or Call 1-800-730-5957. © NWPC.
Ecommerce Description Ronzoni® Healthy Harvest® Whole Grain Penne Rigate. This product is Non GMO. Ronzoni® Healthy Harvest® pasta is 100% natural and made from a single ingredient, 100% whole wheat. With an excellent source of fiber. *Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers.
Nutritions
Number Of Servings About 8
Energy 180
Total Fat, g 1.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 0
Carbohydrates, g 39
Dietary Fiber, g 5
Sugars, g 2
Protein, g 9
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 10
Polyunsaturated Fat, g 1
Monounsaturated Fat, g 0
Potassium, mg 240
Reviews and questions about Ronzoni Healthy Harvest Whole Grain Penne Rigate
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter