Characteristics Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork.
| Units In Package | 1 |
|---|---|
| Package Type | POUCH |
| Package Size, OZ | 13.0 |
| Net Weight, OZ | 13.016 |
| Country Of Origin | US |
| Seasonal | N |
| Ingredients | Ingredients: Tomato Puree (Water, Tomato Paste), Water, Brown Sugar (Sugar, Invert Sugar, Molasses), Red Peppers, Bourbon, Apples, Distilled Vinegar, Modified Food Starch, Contains Less Than 2% Of: Salt, Dehydrated Onions, Garlic, Malic Acid, Spice, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Natural Smoke Flavoring, Flavoring. |
| Gluten Free | N |
| Temperature Indicator | Shelf Stable |
| Fat Free | N |
| Soy Free | Y |
| Milk Free | Y |
| Fish Free | Y |
| Wheat Free | Y |
| Peanut Free | Y |
| Dairy Free | Y |
| Egg Free | Y |
| Nut Free | Y |
| Crustacean Free | Y |
| Directions | YOU WILL NEED: Boneless Pork Shoulder (2 to 3 lb.) Slow Cooker (6-qt. size recommended) WHAT TO DO: 1. PLACE pork into slow cooker. Pour sauce over pork. (No need to add water.) 2. COVER and cook on LOW 7 to 8 hr. or until pork is fork-tender. (Or cook on HIGH 4 to 5 hr.). 3. SHRED pork and mix with sauce. |
| Marketing Description | Let your slow cooker do all the work. Simply add Campbell’s® Slow Cooker Sauces Apple Bourbon Pulled Pork to a few pounds of boneless pork shoulder and then go about your day. Later, enjoy perfect barbecue flavor with a dash of apple and bourbon and a pinch of brown sugar. Use the leftovers for sandwiches, BBQ pizza and much more. |
| Other Description | Just add pork |
| Ecommerce Description | Let your slow cooker do the work. Add Campbell’s® Slow Cooker Sauces Apple Bourbon Pulled Pork to boneless pork shoulder for perfect barbecue flavor. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 480 |
| Carbohydrates, g | 15 |
| Dietary Fiber, g | 1 |
| Sugars, g | 12 |
| Protein, g | 0 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | about 6 |
| Serving Size Full Txt | 1/4 Cup (60 mL) |
| Energy | 60 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.756 |
|---|---|
| Height, IN | 7.283 |
| Width, IN | 5.906 |
| Weight, OZ | 13.402 |